Swerve Confectioners Sweetener (48 oz): The Ultimate Sugar Replacement

What Puts the Sweet in Swerve? The secret to Swerve���szero-calorie sweetness is a combination of erythritol and oligosaccharides. Ifyou���ve ever visited a brewery, you���ve gotten a peek into how fermentationworks. Erythritol is made by fermenting glucose with Moniliella pollinis, anatural microorganism. It also naturally occurs in many fruits and vegetableslike melons, grapes and asparagus. Erythritol is classified by the FDA as azero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.Oligosaccharides are sweet, non-digestible carbohydrates sourced from selectfruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, sothey���re not only tasty, but they can help stimulate beneficial bacteria inyour gut. Read more Swerve: Our Passion for Health and Quality Swerve is asmall, independently owned company headquartered in New Orleans, Louisiana.The Swerve team, together with co-founder Andress Blackwell, developed Swerveas a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress��� for 15+years. Swerve is committed to sourcing only the highest quality raw materialsavailable. Read more Browns & Caramelizes One of the unique functions ofSwerve is its ability to brown and caramelize like sugar. Even when makingCr��me Brule, you can get a crunchy, tasty torched crust. Swerve also performsextremely well in meringues, allowing you to accomplish a stiff peak. UseSwerve just like you would sugar for recipes that require caramelizing.Ketogenic Friendly If you���re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar orinsulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber,when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count. Measures Just Like Sugar When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cupof sugar; simply replace with a half cup of Swerve. And you won���t get any bitter aftertaste that is often associated with high intensity sweeteners likestevia and monkfruit.