Freshness Guaranteed Sliced Italian Bread, 14 oz

Texture varies. One time the insides were soft. Another time both insides and crust were definitely stiffer. Guess texture depends on how old is the loaf. One time I ordered, but it was not sliced. Good white bread, but be sure to eat it up quick to prevent it getting moldy. That's the way of bakery bread: few or no preservatives compared to what is found in the bread aisle. Even when a littler tougher, it is still good bread. Good enough to eat plain: no butter, no topping, nothing.

I've gotten this several times. The price fluctuates too much for my liking, used to be $1.00, then jumped WAY up, then rolled back to $1.25, and now increased to $1.47. Too much for what you get! These are only good for a day or two at best, then gets moldy. We use what we can right away and then make garlic toast or something to use it up. The ingredients aren't "like mom used to make" but no store-bought bread is either and most are considerably more expensive which is why we're stuck with this. I will occasionally order organic bread online. It's more expensive but isn't loaded with crap like these other breads.