Barilla Gluten Free Spaghetti Pasta, 12 oz
Barilla Gluten Free Spaghetti Pasta, 12 oz
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Barilla Gluten Free Spaghetti Pasta, 12 oz

4.7 stars out of 1046 reviews
(4.7)|
1,046 ratings
Pack Size:Single

Ingredients

Key item features

  • Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
  • Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
  • Produced on a Dedicated Gluten Free Line
  • Gluten free pasta with the classic pasta taste and texture
  • Shelf-stable
Current price is $2.6221.8 ¢/oz
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4.7 out of 5 stars
stars1,046 ratings222 reviews
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Showing 1-3 of 222 reviews

Jul 12, 2025
Melissa
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

These are the best gluten-free pastas I've found so far. Definitely IBS friendly ingredients. Just as filling or more so than traditional pasta and tasty. Great for my pasta cravings. The only thing is they're very easy to overcook you might have to reduce the cooking time by a minute or two.

Helpful?30E23POXRJOK32247485
reply from Barilla Consumer Care

Thank you for your review, Melissa! We're so glad to hear that you're enjoying our gluten-free spaghetti.

Feb 19, 2026
Elizabeth
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

A versatile gluten- free pasta that shines!

“Barilla gluten‑free pasta is my favorite. I rinse it after cooking and save some pasta water for sauces. It works beautifully for spaghetti or a cold veggie pasta salad. For the salad, I chill the noodles and toss them with vinaigrette or spicy Italian dressing plus chopped veggies like cucumbers, tomatoes, olives, radishes, onions, and pepperoni.”

Helpful?30E23POXRJOK32247485
Nov 28, 2025
hrhqots
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

The BEST gluten free pasta

Barilla Gluten Free pasta is hands down _the _best_ gluten free pasta I've tried, and I've tried a lot of them. Great taste, good texture. It does break apart after it's fully cooked more than wheat-based pastas do, so if you stir it around a bunch you're going to end up with little pieces of spaghetti instead of long strands, but it's a small price to pay for such a delicious gluten free option when those cravings strike!

Helpful?30E23POXRJOK32247485