Jovial 100% Organic Gluten-Free Brown Rice Fusilli Pasta, 12oz

Jovial's GF pastas are the best we've tried so far. I'm not sure my husband even notices that I'm serving GF pasta, though the fact that I'm eating it should be a dead giveaway ;D I like my pasta a touch al dente, and find that the recommended cooking times for Jovial's products are about right for me. Jovial's fusilli offer a satisfying bite—they're not fragile (unless you overcook them), nor do they turn into glue (though I imagine they would if you really, really overcook them). They also reheat considerably better than other GF pastas I've tried. The one caveat I'd offer is that if you like to meal-prep pasta salads, make smaller batches than you might with standard (non-GF) pasta. The texture can definitely get a bit weird after a bit, so go for 3 days' worth or so at a time. (YMMV, obviously; that's what works for me.) Likewise, while some brands of GF pasta firm up considerably in the fridge and thus should be slightly overcooked for pasta salad, Jovial's pasta seems to stay softer, so I recommend trying the suggested cooking time on the package even for pasta salad. Overall, a very good product. Recommended.

I've battled with food allergies all my life. I use gluten products on occasion, but I try to stick to a gluten free life at home. I also have issues with quineow and other grains so brown rice products I do well with. This pasta just needs to be stirred a few times while boiling and watch the time and drain the water after cooking and then add a bit of olive oil to the cooked pasta and it works great in my various pasta dishes and casseroles. I love it. Yes a bit more money but worth it to put healthy food my body likes and does well with.