Deep South Smoked Paprika, 16 oz. Ground Single Spice In Resealable Plastic Jars

Deep South Smoked Paprika is packed in 16 oz. plastic jars for freshness and flavor. Smoked paprika—also known as, and Spanish paprika—is made by first slow-roasting peppers. Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. It's got a round, smoky, woodsy, spicy flavor that's completely different from everyday paprika. It comes in three types, each made from a different variety of pimenton: sweet (dulce), bittersweet (agridulce), and hot (picante). Because it’s a spice, people enjoy smoked paprika by mixing it into their foods to add flavor. It is often paired with chicken, shrimp, and pork to add a depth of flavor. To enhance the flavor of different recipes, mix smoked paprika into potato dishes, green beans, and other vegetables. Soups, stews, and sauces benefit from smoked paprika.