King Arthur Bread Flour, Gluten-Free, 1:1 Flour Replacement, 2lbs
King Arthur Bread Flour, Gluten-Free, 1:1 Flour Replacement, 2lbs
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King Arthur Bread Flour, Gluten-Free, 1:1 Flour Replacement, 2lbs

|309 ratings
King Arthur Bread Flour, Gluten-Free, 1:1 Flour Replacement, 2lbsKing Arthur Bread Flour Gluten Free 1 1 Flour Replacement 2lbs2 pack King Arthur Bread Flour Gluten Free 1 1 Flour Replacement 2lbs
Pack SizeSingle

Ingredients

Key item features

  • Perfect for making gluten-free yeasted baked goods
  • Makes three artisan boules
  • Can be used as a 1:1 substitute for wheat flour in bread recipes
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Specs

Flour type, All-Purpose FloursBrand, King Arthur Baking CompanySize, 2 lbs (907 g)Flavor, UnflavoredFood preparation method, UnbleachedTexture, Fine

About this item

Nutrition information

Product details

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more!
  • Perfect for making gluten-free yeasted baked goods
  • Makes three artisan boules
  • Can be used as a 1:1 substitute for wheat flour in bread recipes
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
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Specifications

Flour type

All-Purpose Flours

Brand

King Arthur Baking Company

Size

2 lbs (907 g)

Flavor

Unflavored

Warranty

Warranty information

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Ingredients

Warnings

Customer ratings & reviews

4.5 out of 5 stars
stars
309 ratings179 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars81% (249)
  2. 4 stars7% (23)
  3. 3 stars4% (13)
  4. 2 stars2% (6)
  5. 1 star6% (18)
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Showing 1-3 of 179 reviews

Sep 20, 2026
Reviewer name: AUDREY W.
5 out of 5 stars
5 out of 5 stars review

Beautiful loaves can be made gluten free

Baked gluten free bread for one member of family and sourdough loaf for the rest. Used recipe on back and obtained a beautiful loaf with nice chew and crumb which compared favorably to the sourdough loaf. Received rave reviews from cousin with severe celiac disease who had no problems after eating bread. Thank you for the care you take in manufacturing gluten free products.

Review from King Arthur Baking
Helpful?5FQYRK7NSGD32593813797
Oct 2, 2026
Reviewer name: Ruth F.
5 out of 5 stars
5 out of 5 stars review

This flour actually rises and

This flour actually rises and is fluffy just like I remember wheat flour being. Best for bread and pizza crust. Browns nicely. If you've been GF for a while (I was diagnosed 20 years ago), you'll notice the difference as soon as you add the liquid; it's super sticky like I remember wheat flour being. Try Fleishman's Quick Rise yeast for a pizza crust in in about 45 min.

Review from King Arthur Baking
Helpful?5FQYRK7NSGD32593813797
Jan 30, 2026
Reviewer name: Susan B.
5 out of 5 stars
5 out of 5 stars review

Great flour for sourdough

I used the gluten-free sourdough starter recipe in the King Arthur app and after the starter was ready I used this flour for the bread itself. I'm an experienced baker but on a bit of a learning curve on gluten free baking. This flour gave me an excellent loaf of bread! Only comment is King Arthur should make a bigger bag! One bag basically makes one loaf and feeds the starter once. I buy them two at a time. I highly recommend this gluten-free flour! And PS I live at 8000' above sea level. And STILL had a Great loaf of bread using the recipe on the King Arthur App for Gluten-Free Sourdough.

Review from King Arthur Baking
Helpful?5FQYRK7NSGD32593813797
Current price is $10.3532.3 ¢/oz
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