Hero image 0 of Xxs Hppe Level 5 Cut Resistant Gloves, Food Grade Anti-Cut Safety Glove for Petite Hands, Kids Cooking and Oyster Shucking, 0 of 4

Xxs Hppe Level 5 Cut Resistant Gloves, Food Grade Anti-Cut Safety Glove for Petite Hands, Kids Cooking and Oyster Shucking

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Xxs Hppe Level 5 Cut Resistant Gloves, Food Grade Anti-Cut Safety Glove for Petite Hands, Kids Cooking and Oyster Shucking Xxs Hppe Level 5 Cut Resistant Gloves Food Grade Anti Cut Safety Glove for Petite Hands Kids Cooking and Oyster Shucking Xl Hppe Level 5 Cut Resistant Gloves Food Grade Anti Cut Glove for Large Hands Fishing Meat Cutting and Yard Work Xs Hppe Level 5 Cut Resistant Gloves Food Grade Anti Cut Glove for Small Hands Mandoline Slicing and Fishing Small Hppe Level 5 Cut Resistant Gloves Food Grade Anti Cut Safety Glove for Kitchen Prep Gardening and Oyster Shucking

ColorA

A, $1.45

B, $1.50

C, $1.07, was $1.19

F, $2.45

Key item features

XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. A mandoline slicer is fast, it is consistent, and it will take a chunk out of a fingertip before you feel the blade touch skin. One trip to urgent care for stitches costs more than ten pairs of these gloves. The HPPE knit carries an EN 388 level 5 cut rating, which is the top of the household scale, so a slip on the mandoline, a cheese grater, or a boning knife usually ends with a scratched glove rather than a bandaged hand. The glove is not bulletproof, and a sharp blade pressed directly into the palm will still go through given enough force. What it does is stop the glancing cut, the slip on a wet potato, the moment you zone out while slicing a stack of carrots. That is the cut that sends most people to the ER. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. Food-contact rated, so it goes on right before prepping raw chicken, block cheese, or garden tomatoes. Rinse it under the tap after use and hang it by the cuff; do not put it in the dryer. Keep a spare in the drawer because gloves go missing in dishwater. The glove is not bulletproof, and a sharp blade pressed directly into the palm will still go through given enough force. What it does is stop the glancing cut, the slip on a wet potato, the moment you zone out while slicing a stack of carrots. That is the cut that sends most people to the ER. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. Food-contact rated, so it goes on right before prepping raw chicken, block cheese, or garden tomatoes. Rinse it under the tap after use and hang it by the cuff; do not put it in the dryer. If you are left-handed, the ambidextrous knit means you do not need a separate left-hand glove; either hand works. The knit is latex-free, so it works for hands that react to the rubber gloves used in food service. The knit has no seam across the palm, so there is no ridge to interfere with a knife grip. The knit breathes during long prep.
Size is the part people get wrong. A glove that is too big bunches at the fingertips and you lose all dexterity; a glove that is too small splits the seam the first time you make a fist. The range runs XXS through XL so the same model fits a teenager doing summer prep, a petite adult, and a big-handed guy filleting fish on the dock. Measure around the palm if you are between sizes and go with the larger one. The XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. The XS is for a teenager or a petite adult who finds small still loose across the knuckles. Small is the size most women's hands land on. Medium is the default for most adult men and larger women's hands. Large is for bigger adult hands, the ones that find medium tight across the palm. XL is the size big-handed cooks ask about in reviews. The knit stretches, but only so far. If your palm measures on the fence between two sizes, pick the larger one; a slightly loose glove is a nuisance, a too-tight glove splits at the thumb seam after a week. The elastic cuff stays up the wrist so the glove does not slide down when you reach into a deep bowl. The XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. The XS is for a teenager or a petite adult who finds small still loose across the knuckles. Small is the size most women's hands land on. Medium is the default for most adult men and larger women's hands. Large is for bigger adult hands, the ones that find medium tight across the palm. XL is the size big-handed cooks ask about in reviews. The knit stretches, but only so far. If your palm measures on the fence between two sizes, pick the larger one; a slightly loose glove is a nuisance, a too-tight glove splits at the thumb seam after a week. The elastic cuff stays up the wrist. The knit does not stiffen when wet, so fishing gloves stay flexible after a dunk in the lake. For a child under ten, size XXS or XS is usually the right fit; measure the palm to confirm. The gloves are ambidextrous, so you do not waste a pair if one gets dirty. The cuff stays up the wrist.
These are not just for the kitchen. The same glove that protects your hand on a mandoline works for shucking oysters, trimming artichokes, filleting fish on a camping trip, splitting kindling in the backyard, and pulling rose thorns out of a garden bed. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. It protects hands on a kite-fishing rig line, on a garden thorn, on a box cutter in the garage, on a bagel slicer on a camping trip. Fourth of July grill prep and summer oyster roasts are the seasons people remember they own them. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. The glove is ambidextrous, so you do not waste a pair if one gets dirty; rinse both and use whichever is dry. The palm is uncoated, which means it breathes during long prep sessions, but it also means it is not the glove you want for heavy-duty masonry. For the jobs where you need grip on wet metal, a nitrile-coated glove is a different product. This one is about feel and cut protection on sharp food and yard tools. It protects hands on a kite-fishing rig line, on a garden thorn, on a box cutter in the garage, on a bagel slicer on a camping trip. Fourth of July grill prep and summer oyster roasts are the seasons people remember they own them. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. The glove is ambidextrous, so you do not waste a pair if one gets dirty. The palm is uncoated, which means it breathes during long prep sessions, but it also means it is not the glove you want for heavy-duty masonry. For a winter kitchen, the knit holds a little warmth without being bulky, which matters when you prep cold food on a cold counter. The gloves are machine washable on cold, but air dry; the dryer degrades the HPPE over time. They are food-contact rated, safe for raw meat and block cheese. It works on oysters and artichokes.
Food grade is not a throwaway word here. The HPPE yarn is rated for direct contact with food, so you can prep raw meat, slice cheese, and handle produce without worrying about what the glove is leaching into dinner. Rinse them under the tap after use, air them over a drawer handle, and they hold their shape for months. They are not bulletproof, treat a sharp knife with respect even while wearing them. The HPPE yarn is ten times stronger than leather by weight, which is how a glove that feels like a dress sock stops a blade that would otherwise go through skin. The 13-needle knit has no seam across the palm, so there is no bulky ridge to interfere with a knife grip. After a prep session, rinse under cold water, turn them inside out if there is meat residue, and hang them by the cuff over a drawer handle. Do not put them in the dryer; the heat degrades the HPPE yarn over time. With normal kitchen use a pair lasts a season, with heavy outdoor use a summer. If the knit starts to pill at the fingertips, it is time for a new pair; the cut protection drops once the yarn wears thin. Keep a spare in the drawer because gloves go missing in dishwater, and a week without them is a long week. The HPPE yarn is ten times stronger than leather by weight, which is how a glove that feels like a dress sock stops a blade that would otherwise go through skin. The 13-needle knit has no seam across the palm, so there is no bulky ridge to interfere with a knife grip. After a prep session, rinse under cold water, turn them inside out if there is meat residue, and hang them by the cuff over a drawer handle. Do not put them in the dryer; the heat degrades the HPPE yarn over time. With normal kitchen use a pair lasts a season, with heavy outdoor use a summer. If the knit starts to pill at the fingertips, it is time for a new pair. Keep a pair in the camping gear box; they protect hands on a camp knife and a fire-roasting fork. If you garden with thorny roses, the gloves stop the thorns but not a deep puncture from a shovel. The cuff stays up the wrist so the glove does not slide down mid-task. Rinse and hang to air.
Summer is when people reach for them. Fourth of July grill prep, oyster roasts, kite fishing from the beach, backyard berry picking, the jobs where your hands are wet, sharp, and busy at the same time. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. They are not puncture-proof and they are not stab-proof, so treat a blade the way you would without the glove, but treat it with a little less panic. For a new cook moving into a first apartment, a pair of these in the utensil drawer signals that someone is serious about not going to the ER. For a dad who fishes, it is a small gift that actually gets used. For a home chef who owns a mandoline, it is the accessory that makes the mandoline safe enough to pull out once a month instead of once a year. Keep them within arm's reach of the prep counter; the best glove is the one you put on without thinking. If you wear them once a day, expect them to last a season; if you wear them for a daily job, budget for a new pair every few months. For a new cook moving into a first apartment, a pair of these in the utensil drawer signals that someone is serious about not going to the ER. For a dad who fishes, it is a small gift that actually gets used. For a home chef who owns a mandoline, it is the accessory that makes the mandoline safe enough to pull out once a month instead of once a year. Keep them within arm's reach of the prep counter; the best glove is the one you put on without thinking. If you wear them once a day, expect them to last a season; if you wear them for a daily job, budget for a new pair every few months. They are not puncture-proof, so treat a blade with respect. If the fingertips start to pill, it is time for a new pair; the cut protection drops once the yarn wears thin. Keep a pair in the camping box; they protect hands on a camp knife and a fire-roasting fork. Keep a spare pair in the drawer because gloves go missing in dishwater. It is the pair a ten-year-old uses to help prep in the kitchen, or a petite adult wears for oyster shucking.

Specs

Brand, TryhomeSize, XXS - XLMaterial, HPPEFeatures, Safety CuffPieces, 1Has written warranty, No

About this item

Product details

HPPE stands for high-performance polyethylene, and it is the yarn that lets a glove feel like a pair of dress socks while stopping a knife that would otherwise go through skin. These gloves are knit on 13-needle machines so there is no bulky seam across the palm, and the level 5 EN 388 rating is the highest household cut resistance you will find outside of a butcher shop's chainmail mitt. That rating is what makes them worth keeping on while you run a potato over the mandoline, shave chocolate with a vegetable peeler, or shuck the first oyster of the season. The sizing range is the part most competitors skip. Most gloves stop at small, medium, large, which leaves out kids, teens, and adults with very small or very large hands. This line runs XXS through XL, so a ten-year-old learning to help in the kitchen gets the same protection as a six-foot filleting station cook. The knit stretches, but only so far. If your palm measures on the fence between two sizes, pick the larger one; a slightly loose glove is a nuisance, a too-tight glove splits at the thumb seam after a week. They are rated food-contact safe, which means raw chicken, block cheese, and garden tomatoes are all fair game without a food-safety worry. After a prep session, rinse under cold water, turn them inside out if there is meat residue, and hang them by the cuff over a drawer handle. Do not put them in the dryer; the heat degrades the HPPE yarn over time. With normal kitchen use a pair lasts a season, with heavy outdoor use a summer. The same glove pulls double duty off the stove. It protects hands on a kite-fishing rig line, on a garden thorn, on a box cutter in the garage, on a bagel slicer on a camping trip. Fourth of July grill prep and summer oyster roasts are the seasons people remember they own them. They are not puncture-proof and they are not stab-proof, so treat a blade the way you would without the glove, but treat it with a little less panic. Keep a spare pair in the drawer; gloves get lost in dishwater, and a week without them is a long week.

XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. A mandoline slicer is fast, it is consistent, and it will take a chunk out of a fingertip before you feel the blade touch skin. One trip to urgent care for stitches costs more than ten pairs of these gloves. The HPPE knit carries an EN 388 level 5 cut rating, which is the top of the household scale, so a slip on the mandoline, a cheese grater, or a boning knife usually ends with a scratched glove rather than a bandaged hand. The glove is not bulletproof, and a sharp blade pressed directly into the palm will still go through given enough force. What it does is stop the glancing cut, the slip on a wet potato, the moment you zone out while slicing a stack of carrots. That is the cut that sends most people to the ER. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. Food-contact rated, so it goes on right before prepping raw chicken, block cheese, or garden tomatoes. Rinse it under the tap after use and hang it by the cuff; do not put it in the dryer. Keep a spare in the drawer because gloves go missing in dishwater. The glove is not bulletproof, and a sharp blade pressed directly into the palm will still go through given enough force. What it does is stop the glancing cut, the slip on a wet potato, the moment you zone out while slicing a stack of carrots. That is the cut that sends most people to the ER. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. Food-contact rated, so it goes on right before prepping raw chicken, block cheese, or garden tomatoes. Rinse it under the tap after use and hang it by the cuff; do not put it in the dryer. If you are left-handed, the ambidextrous knit means you do not need a separate left-hand glove; either hand works. The knit is latex-free, so it works for hands that react to the rubber gloves used in food service. The knit has no seam across the palm, so there is no ridge to interfere with a knife grip. The knit breathes during long prep.
Size is the part people get wrong. A glove that is too big bunches at the fingertips and you lose all dexterity; a glove that is too small splits the seam the first time you make a fist. The range runs XXS through XL so the same model fits a teenager doing summer prep, a petite adult, and a big-handed guy filleting fish on the dock. Measure around the palm if you are between sizes and go with the larger one. The XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. The XS is for a teenager or a petite adult who finds small still loose across the knuckles. Small is the size most women's hands land on. Medium is the default for most adult men and larger women's hands. Large is for bigger adult hands, the ones that find medium tight across the palm. XL is the size big-handed cooks ask about in reviews. The knit stretches, but only so far. If your palm measures on the fence between two sizes, pick the larger one; a slightly loose glove is a nuisance, a too-tight glove splits at the thumb seam after a week. The elastic cuff stays up the wrist so the glove does not slide down when you reach into a deep bowl. The XXS is the size most competitors do not carry, which is why kids and petite hands end up in loose adult gloves that bunch. The XS is for a teenager or a petite adult who finds small still loose across the knuckles. Small is the size most women's hands land on. Medium is the default for most adult men and larger women's hands. Large is for bigger adult hands, the ones that find medium tight across the palm. XL is the size big-handed cooks ask about in reviews. The knit stretches, but only so far. If your palm measures on the fence between two sizes, pick the larger one; a slightly loose glove is a nuisance, a too-tight glove splits at the thumb seam after a week. The elastic cuff stays up the wrist. The knit does not stiffen when wet, so fishing gloves stay flexible after a dunk in the lake. For a child under ten, size XXS or XS is usually the right fit; measure the palm to confirm. The gloves are ambidextrous, so you do not waste a pair if one gets dirty. The cuff stays up the wrist.
These are not just for the kitchen. The same glove that protects your hand on a mandoline works for shucking oysters, trimming artichokes, filleting fish on a camping trip, splitting kindling in the backyard, and pulling rose thorns out of a garden bed. The knit is thin enough that you can still feel a shrimp, a grape, or a small screw, which is the difference between a glove you actually wear and one you leave on the counter. It protects hands on a kite-fishing rig line, on a garden thorn, on a box cutter in the garage, on a bagel slicer on a camping trip. Fourth of July grill prep and summer oyster roasts are the seasons people remember they own them. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. The glove is ambidextrous, so you do not waste a pair if one gets dirty; rinse both and use whichever is dry. The palm is uncoated, which means it breathes during long prep sessions, but it also means it is not the glove you want for heavy-duty masonry. For the jobs where you need grip on wet metal, a nitrile-coated glove is a different product. This one is about feel and cut protection on sharp food and yard tools. It protects hands on a kite-fishing rig line, on a garden thorn, on a box cutter in the garage, on a bagel slicer on a camping trip. Fourth of July grill prep and summer oyster roasts are the seasons people remember they own them. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. The glove is ambidextrous, so you do not waste a pair if one gets dirty. The palm is uncoated, which means it breathes during long prep sessions, but it also means it is not the glove you want for heavy-duty masonry. For a winter kitchen, the knit holds a little warmth without being bulky, which matters when you prep cold food on a cold counter. The gloves are machine washable on cold, but air dry; the dryer degrades the HPPE over time. They are food-contact rated, safe for raw meat and block cheese. It works on oysters and artichokes.
Food grade is not a throwaway word here. The HPPE yarn is rated for direct contact with food, so you can prep raw meat, slice cheese, and handle produce without worrying about what the glove is leaching into dinner. Rinse them under the tap after use, air them over a drawer handle, and they hold their shape for months. They are not bulletproof, treat a sharp knife with respect even while wearing them. The HPPE yarn is ten times stronger than leather by weight, which is how a glove that feels like a dress sock stops a blade that would otherwise go through skin. The 13-needle knit has no seam across the palm, so there is no bulky ridge to interfere with a knife grip. After a prep session, rinse under cold water, turn them inside out if there is meat residue, and hang them by the cuff over a drawer handle. Do not put them in the dryer; the heat degrades the HPPE yarn over time. With normal kitchen use a pair lasts a season, with heavy outdoor use a summer. If the knit starts to pill at the fingertips, it is time for a new pair; the cut protection drops once the yarn wears thin. Keep a spare in the drawer because gloves go missing in dishwater, and a week without them is a long week. The HPPE yarn is ten times stronger than leather by weight, which is how a glove that feels like a dress sock stops a blade that would otherwise go through skin. The 13-needle knit has no seam across the palm, so there is no bulky ridge to interfere with a knife grip. After a prep session, rinse under cold water, turn them inside out if there is meat residue, and hang them by the cuff over a drawer handle. Do not put them in the dryer; the heat degrades the HPPE yarn over time. With normal kitchen use a pair lasts a season, with heavy outdoor use a summer. If the knit starts to pill at the fingertips, it is time for a new pair. Keep a pair in the camping gear box; they protect hands on a camp knife and a fire-roasting fork. If you garden with thorny roses, the gloves stop the thorns but not a deep puncture from a shovel. The cuff stays up the wrist so the glove does not slide down mid-task. Rinse and hang to air.
Summer is when people reach for them. Fourth of July grill prep, oyster roasts, kite fishing from the beach, backyard berry picking, the jobs where your hands are wet, sharp, and busy at the same time. Keep a pair clipped to the grill apron, a pair in the fishing tackle box, and a pair in the kitchen drawer. They are cheap enough to replace a pair every season, and thin enough that you forget they are on. They are not puncture-proof and they are not stab-proof, so treat a blade the way you would without the glove, but treat it with a little less panic. For a new cook moving into a first apartment, a pair of these in the utensil drawer signals that someone is serious about not going to the ER. For a dad who fishes, it is a small gift that actually gets used. For a home chef who owns a mandoline, it is the accessory that makes the mandoline safe enough to pull out once a month instead of once a year. Keep them within arm's reach of the prep counter; the best glove is the one you put on without thinking. If you wear them once a day, expect them to last a season; if you wear them for a daily job, budget for a new pair every few months. For a new cook moving into a first apartment, a pair of these in the utensil drawer signals that someone is serious about not going to the ER. For a dad who fishes, it is a small gift that actually gets used. For a home chef who owns a mandoline, it is the accessory that makes the mandoline safe enough to pull out once a month instead of once a year. Keep them within arm's reach of the prep counter; the best glove is the one you put on without thinking. If you wear them once a day, expect them to last a season; if you wear them for a daily job, budget for a new pair every few months. They are not puncture-proof, so treat a blade with respect. If the fingertips start to pill, it is time for a new pair; the cut protection drops once the yarn wears thin. Keep a pair in the camping box; they protect hands on a camp knife and a fire-roasting fork. Keep a spare pair in the drawer because gloves go missing in dishwater. It is the pair a ten-year-old uses to help prep in the kitchen, or a petite adult wears for oyster shucking.

info:

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Specifications

Brand

Tryhome

Size

XXS - XL

Material

HPPE

Features

Safety Cuff

Directions

Fabric Care Instructions

Air Dry

Warranty

Warranty information

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