The working pressure can reach 14PSI±5%, perfectly suited for diverse home cooking and home canning scenarios.
"Revolutionize your cooking and canning experience with our pressure canner’s specially‑designed double‑layer composite base. Its rapid and even heat conduction brings consistent performance for every dish. Versatile and compatible with most stovetop types, this unique feature delivers optimal performance for all your culinary and food‑preservation creations."
"Enhance your cooking & canning precision with the included dial pressure gauge attached to the lid. Clearly and accurately measure internal pressure inside the cooker, allowing you to monitor and record ideal processing pressure for a variety of foods. This thoughtful design not only assures reliable canning results but also provides precise and safe pressure release after every use."
"Rest assured in your culinary endeavors with our pressure canner’s ingeniously crafted locking lid. The encircling sealing ring creates a secure high‑pressure environment and eliminates leakage worries. The robust locking mechanism on the lid adds an additional layer of safety, delivering a reassuring click for secure cooking experience. Rely on the dependability of our canner lid to make your kitchen adventures safe and enjoyable."
• Generous Size: With dimensions of 32 x 32 x 40 cm, this high‑pressure canner boasts a large 23‑liter (24‑quart) capacity for big‑batch canning and family meals.
• Anti‑Rust Polished Aluminum Construction: Crafted from heavy‑duty anti‑rust aluminum with inner sand‑blasted finish, this canner ensures long‑term durability. The safety lock lid system and surrounding sealing ring add an extra layer of security.
• Easy‑to‑Read Dial Pressure Gauge: The clearly marked pressure gauge allows for easy monitoring and accurate recording of processing pressure, crucial for precise measurements, especially in higher altitudes.
• USDA Recommended: The USDA‑recognized safe method for home canning jams, jellies, meats, poultry, vegetables, fruits, pickles and seafood.
• Time‑Saving Cooking: Greatly cut down cooking time compared to traditional cooking methods, allowing you to prepare delicious homemade dishes and preserved food efficiently. • Pressure Relief Valve (14 PSI ±5%): This pressure canner is equipped with a 100Kpa pressure relief valve. When the pressure inside reaches 14 PSI, steam will automatically lift the valve to release excess pressure.
BASIC OPERATING INSTRUCTIONS： Before first‑time and each subsequent use, inspect the exhaust pipe, pressure gauge, sealing ring and safety valve to confirm no blockage, crack or damage. Place the canning rack at the bottom of the pot, pour in an appropriate amount of water, place food or canning jars inside, then fully lock the lid securely. Start heating and observe real‑time pressure values from the dial gauge. Adjust heat source to maintain target working pressure during processing. Once cooking or canning is finished, turn off the heat source. DO NOT force open the lid. Please wait until all internal pressure is fully released and the pressure indicator drops completely before opening the lid. Always follow full detailed steps from the included user manual.
IMPORTANT SAFETY WARNINGS: Do not overfill food or liquid inside the canner, always reserve adequate space for pressure buildup. Never attempt to unlock or open the lid while internal pressure still exists. Examine sealing ring, exhaust pipe and all safety‑related components before every use; replace worn or aged sealing rings timely. Keep hands and skin away from high‑temperature escaping steam to prevent scald burns. Keep the pressure canner out of children’s reach during operation and cooling phase. If abnormal conditions or malfunctions occur during use, stop operation immediately and refer to the troubleshooting section in the official user manual. Read and understand the complete user manual thoroughly prior to operating this unit.
