Klaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef's Knife (Black)
Klaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef's Knife (Black)
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Klaus Meyer

Klaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef's Knife (Black)

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Klaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef's Knife (Black)Klaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef s Knife BlackKlaus Meyer Stahl High Carbon Exclusive German Steel 8 inch Chef s Knife White
Actual ColorSliver&Black

Key item features

  • Superior Forged Quality from X50CrMov15 (1.4116) Exclusive High Carbon Steel Forging from our secret recipe of superior high carbon steel the Stahl Classic Series ensures that the blade is strong and durable, with excellent edge retention along with prominent resilience, achieving the best balance between sharpness and maintenance, perfectly fit for kitchen starters and ordinary home chefs.
  • Full Tang with Solid Curved Heavy Bolster for Amazing Grip and Balance A full tang design, where the blade extends into the handle, offers superior balance and control. The heavy bolster contributes to a comfortable and secure grip, making the knife safer and more efficient to use.
  • Comfortable and Traditional 3-Rivets Stain-Free Handle Reduces Fatigue The traditional three-rivet design ensures handle stability and longevity. A stain-free ABS handle is easier to clean and maintain. The ergonomic design reduces hand fatigue, making it ideal for prolonged use in food preparation.
  • 54-56 Rockwell Hardness with 15-17 Edge Angle Degree Delivers Outstanding Cutting Performance A Rockwell hardness of 54-56 is an ideal balance amongst toughness and edge retention as well as re sharpening. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, provides a sharp, effective cutting edge suitable for a variety of cutting tasks, ensuring efficiency and precision.
  • Oil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.
  • Sturdy Endcap for Well Balance A solid endcap not only adds to the overall aesthetic but also contributes to the knife's balance. This feature makes it easier to handle and provides more control during cutting tasks, enhancing safety and efficiency in the kitchen.

Specs

Blade material, SteelHandle material, ABSBlade length, 8.07 inKitchen knife & cutlery set type, Chef KnivesFeatures, Ergonomic HandleBrand, Klaus Meyer

About this item

Product details

German-engineered high carbon steel premium kitchen knives, excellence in every slice.
  • Superior Forged Quality from X50CrMov15 (1.4116) Exclusive High Carbon Steel Forging from our secret recipe of superior high carbon steel the Stahl Classic Series ensures that the blade is strong and durable, with excellent edge retention along with prominent resilience, achieving the best balance between sharpness and maintenance, perfectly fit for kitchen starters and ordinary home chefs.
  • Full Tang with Solid Curved Heavy Bolster for Amazing Grip and Balance A full tang design, where the blade extends into the handle, offers superior balance and control. The heavy bolster contributes to a comfortable and secure grip, making the knife safer and more efficient to use.
  • Comfortable and Traditional 3-Rivets Stain-Free Handle Reduces Fatigue The traditional three-rivet design ensures handle stability and longevity. A stain-free ABS handle is easier to clean and maintain. The ergonomic design reduces hand fatigue, making it ideal for prolonged use in food preparation.
  • 54-56 Rockwell Hardness with 15-17 Edge Angle Degree Delivers Outstanding Cutting Performance A Rockwell hardness of 54-56 is an ideal balance amongst toughness and edge retention as well as re sharpening. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, provides a sharp, effective cutting edge suitable for a variety of cutting tasks, ensuring efficiency and precision.
  • Oil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.
  • Sturdy Endcap for Well Balance A solid endcap not only adds to the overall aesthetic but also contributes to the knife's balance. This feature makes it easier to handle and provides more control during cutting tasks, enhancing safety and efficiency in the kitchen.
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Specifications

Blade material

Steel

Handle material

ABS

Blade length

8.07 in

Kitchen knife & cutlery set type

Chef Knives

Warranty

Warranty information

Limited 10-year warranty against manufacturing defects

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Warnings

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Current price is $24.98
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  • Free Holiday returns until Jan 31

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Extended holiday returns
Free Holiday returns until Jan 31