

Hero image 0 of Gazioglu Dried Kadaif 500 Gr, 0 of 4
Gazioglu Dried Kadaif 500 Gr
Ingredients
Key item features
- TRADITIONAL & FLAVORFUL: Alongside baklava, kadayif is one of the most beloved syrup-soaked desserts from Ottoman cuisine. Popular across Middle Eastern and Balkan regions, it holds a special place in Turkish, Greek, Albanian, and Arab culinary traditions.
- QUICK & DELICIOUS DESSERT – PERFECT FOR LAST-MINUTE GUESTS: Known for its crispy exterior and soft, syrup-soaked interior, kadayif (or kadaifi) is commonly topped with pistachios, walnuts, cream, or fresh fruits. It’s a quick and practical option for serving delightful desserts to unexpected guests.
- EXTRA FINE & LOOSELY SHREDDED: The delicate, fine strands of our kataifi phyllo dough are perfect for shaping into various recipes. Ideal for use in traditional knafeh plates, the ultra-thin threads cook faster, absorb syrup more effectively, and offer a light, crisp texture.
- Ingredients: Wheat flour, water, salt. Allergen Warning: Contains wheat (gluten).
Specs
Brand, Unbranded
Weight, 500 g
Count , 1
Shelf life, 550 Days
Texture, Crispy
Food form, Shredded
Brand
Unbranded
Weight, 500 g
Weight
500 g
Count , 1
Count
1
Shelf life, 550 Days
Shelf life
550 Days
Texture, Crispy
Texture
Crispy
Food form, Shredded
Food form
Shredded
About this item
Product details
Kadaif, also known as kadayif or kataifi, is a popular sweet treat in Turkish and Middle Eastern cuisines. The shredded dough is typically layered with nuts such as pistachios or walnuts, soaked in a sweet syrup, and then baked until golden brown and crispy. The result is a deliciously sweet and crunchy dessert that is often served during special occasions or as a treat with tea or coffee.
- TRADITIONAL & FLAVORFUL: Alongside baklava, kadayif is one of the most beloved syrup-soaked desserts from Ottoman cuisine. Popular across Middle Eastern and Balkan regions, it holds a special place in Turkish, Greek, Albanian, and Arab culinary traditions.
- QUICK & DELICIOUS DESSERT – PERFECT FOR LAST-MINUTE GUESTS: Known for its crispy exterior and soft, syrup-soaked interior, kadayif (or kadaifi) is commonly topped with pistachios, walnuts, cream, or fresh fruits. It’s a quick and practical option for serving delightful desserts to unexpected guests.
- EXTRA FINE & LOOSELY SHREDDED: The delicate, fine strands of our kataifi phyllo dough are perfect for shaping into various recipes. Ideal for use in traditional knafeh plates, the ultra-thin threads cook faster, absorb syrup more effectively, and offer a light, crisp texture.
- Ingredients: Wheat flour, water, salt. Allergen Warning: Contains wheat (gluten).
info:
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Specifications
Brand
Unbranded
Weight
500 g
Count
1
Shelf life
550 Days
Warranty
Warranty information
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Ingredients
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Showing 1-1 of 1 review
Jun 11, 2025
Reviewer name: Joy
5 out of 5 stars
Verified Purchase
I bought this Kataifi so i could make my own Dubai chocolate bars. It was perfect. Browned it in a sauté pan, added butter and yum. The best part is I was able to add a little more kataifi in my bar than I usually do.
Helpful?2Q4R328CBI6O1905267401
Current price is USD$19.99
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