Kerrygold Naturally Softer Irish Butter, All Purpose Grass Fed Soft Butter Tub

If you know Kerrygold, then you know there is no other better butter. I have found that of the various forms that Kerrygold butter comes in, this is most definitely the best form. It does have a softer consistency that is much easier to spread, which is nice. But also, it doesn't tend to oxidize as easily as the sticks or blocks do. This is in part due to the somewhat airtight lid, but I think also that whatever way they make the butter softer also doesn't absorb oxygen as much as the hard forms. It's probably a trade secret how they do this while still claiming to use the same ingredients as the hard forms. If you were looking at reviews and trying to decide if this would be a worthwhile buy, I'd say that you're most likely not going to be disappointed. 🙂

This is the only butter I will buy to leave at room temperature and spread on bread and toast. It tastes delicious. The lid on the container, however is a monster. I have learned to use my kitchen shears and cut off 1/3 of the lid lengthwise so that the lead easily pops on and off. Otherwise, I'm cursing at it. And I don't mean a little I don't understand why a lid has to be so severely attached.