Kerrygold Naturally Softer Irish Butter, All Purpose Grass Fed Soft Butter Tub
Kerrygold Naturally Softer Irish Butter, All Purpose Grass Fed Soft Butter Tub
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Kerrygold Naturally Softer Irish Butter, All Purpose Grass Fed Soft Butter Tub

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Key item features

  • KERRYGOLD SOFT BUTTER TUB: Made in Ireland, leveraging generations of dairy craftsmanship — Kerrygold Naturally Softer Pure Irish Butter delivers a smooth and satisfying flavor
  • GRASS FED BUTTER: What sets this European butter apart is the milk. Grass-fed cows produce naturally rich milk, giving Kerrygold butter its silky texture and that golden yellow color
  • REAL, SIMPLE INGREDIENTS: Crafted using pasteurized cream and salt, Kerrygold keeps it refreshingly simple. Taste the difference with quality ingredients handled with care for a balanced, pure Irish butter
  • NATURALLY SOFT & SPREADABLE: This spreadable butter is gently churned to create a softer, more spreadable butter, making it a natural choice for toast, muffins, and warm bread. No waiting, no effort—just a smooth, satisfying spread every time
  • ELEVATE EVERYDAY MEALS: A dependable softened butter for a scrumptious sandwich, make your own savory spreadable butter with lime and chili powder. You can prepare butter popcorn for movie night as well
Current price is $5.8673.3 ¢/oz
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4.8 out of 5 stars
stars5,244 ratings469 reviews
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Showing 1-3 of 469 reviews

Dec 9, 2024
yjh
5 out of 5 stars review

Verified Purchase

Kerrygold is gold

This is the best butter in the world as far as I am concerned. It adds the best flavor to everything. We won’t use anything but Kerrygold Irish butter. It’s worth every penny.

Helpful?2CY5Y7A9CT2S174624329
Nov 22, 2025
James
5 out of 5 stars review

Verified Purchase

Legendary Kerrygold

If you know Kerrygold, then you know there is no other better butter. I have found that of the various forms that Kerrygold butter comes in, this is most definitely the best form. It does have a softer consistency that is much easier to spread, which is nice. But also, it doesn't tend to oxidize as easily as the sticks or blocks do. This is in part due to the somewhat airtight lid, but I think also that whatever way they make the butter softer also doesn't absorb oxygen as much as the hard forms. It's probably a trade secret how they do this while still claiming to use the same ingredients as the hard forms. If you were looking at reviews and trying to decide if this would be a worthwhile buy, I'd say that you're most likely not going to be disappointed. 🙂

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Nov 4, 2025
Bill
Top Reviewer
5 out of 5 stars review

Verified Purchase

The lid is a monster! Otherwise recommended

This is the only butter I will buy to leave at room temperature and spread on bread and toast. It tastes delicious. The lid on the container, however is a monster. I have learned to use my kitchen shears and cut off 1/3 of the lid lengthwise so that the lead easily pops on and off. Otherwise, I'm cursing at it. And I don't mean a little I don't understand why a lid has to be so severely attached.

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