Japanese Chef Knife - 10.5inch High-Carbon Steel 5CR5 Sushi & Fillet Knife for Fish, Kitchen Fishing Knife with Gift Box

Japanese Chef Knife Sushi Sashimi Kitchen Knife Sharp Fishing Knife- Professional Chef Knife for Cutting Sushi/Sashimi Fish Filleting cutter. Sushi knife boasts unrivaled performance and incredible edge retention.The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.Dishwasher safe

Description
▶SUSHI CHEF'S KNIFE: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
▶SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
▶PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
▶Natural WOOD HANDLE :Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
▶Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.

Specification
Material: Steel
Color: silvery
Weight: 0.430kg
Package Includes:1PC*Sashimi Knife