Canyon Bakehouse Mountain White Gluten Free White Bread Loaf, 18 oz., Frozen
Canyon Bakehouse Mountain White Gluten Free White Bread Loaf, 18 oz., Frozen
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Canyon Bakehouse

Canyon Bakehouse Mountain White Gluten Free White Bread Loaf, 18 oz., Frozen

|2,879 ratings

Ingredients

Key item features

  • You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
  • Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
  • 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
  • Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
  • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
  • Kosher
  • Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Specs

Brand, Canyon BakehouseBread & bun type, White BreadGrain type, Whole Grain, Whole WheatFlavor, Mountain WhiteCount, 15Food form, Whole

About this item

Nutrition information

Product details

You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse® Gluten Free Mountain White Bread. This 100% whole grain bread 18 ounce frozen loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread frozen in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
  • You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
  • Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
  • 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
  • Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
  • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
  • Kosher
  • Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Brand

Canyon Bakehouse

Bread & bun type

White Bread

Grain type

Whole Grain, Whole Wheat

Flavor

Mountain White

Ingredients

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Customer ratings & reviews

4.3 out of 5 stars
stars
2,879 ratings531 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars69% (1,985)
  2. 4 stars13% (361)
  3. 3 stars7% (211)
  4. 2 stars3% (93)
  5. 1 star8% (229)
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Showing 1-3 of 531 reviews

Aug 25, 2026
Reviewer name: Anne
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Best gluten free bread in a store

So far….in my 20 years of not being able to eat gluten…this bread is top notch. It's soft, and not hard and dense like other brands. It is the most like regular gluten bread than any I have eaten. It tastes good, great texture, and you don't have to toast it to eat it. (Hard and dense kinds you do!) This is a fantastic sandwich bread. And grilled cheese sandwiches are amazing too. I highly, highly, recommend!!!!

Helpful?1F6D2TKR1ZAP169886822
Aug 24, 2026
Reviewer name: Tammy
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

great gluten free product

★★★★★ (5/5) I really like this Canyon Bakehouse Mountain White gluten-free bread. It has a soft texture and a really nice flavor—more like traditional white bread than some other gluten-free options I've tried. The loaf stays fresh in the freezer, and it toasts well too. When I bake it or toast it, it doesn't get overly dry, and it holds up well for sandwiches and everyday meals. I also appreciate that it's gluten-free but still tastes satisfying, not bland. Overall, this is a reliable loaf that works great for toast, sandwiches, and quick snacks. I'll definitely keep buying it.

Helpful?1F6D2TKR1ZAP169886822
Sep 27, 2026
Reviewer name: Barbara
Top Reviewer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Canyon Bakehouse Mountain Gluten Free Bread

I require gluten free bread for toast or a sandwich. Canyon Bakehouse Gluten Free bread is the best I have tried, It is soft and toasts well, holds up well for a sandwich, tastes great. I am grateful to have found this gluten free bread

Helpful?1F6D2TKR1ZAP169886822
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