Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool
Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool
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Flexible Stainless Steel Boning Knife for Home Cooks - 5Cr15MoV German Steel Blade, Ergonomic Pakkawood Handle, 15掳 Edge, 56+ HRC - Meat Filleting, Fish Skinning, Trimming Tool

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Key item features

  • Versatile Functionality: Designed for various meat preparation tasks including boning, filleting, skinning, trimming, and butterflying.
  • Premium Material: Constructed from German stainless steel, ensuring rust-resistance, wear-resistance, and long-lasting durability.
  • Exceptional Sharpness: Features a hand-honed, narrow blade with a 15-degree cutting angle per side and a 56+ HRC hardness, minimizing slicing resistance.
  • Flexible Blade: The flexible blade design facilitates skinning fish and trimming meat, offering a comfortable cooking experience.
  • Ergonomic Handle: Equipped with a soft and comfortable Pakkawood handle integrated with the blade, providing a secure grip and balance for ease of use.
  • meat boning knife; professional butcher knife; fish fillet knife; curved blade knife; kitchen carving knife; stainless steel knife; pakkawood handle
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