Daisy Pure and Natural Sour Cream, 48 oz (3 lb) Tub (Refrigerated)
Daisy Pure and Natural Sour Cream, 48 oz (3 lb) Tub (Refrigerated)
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Daisy Pure and Natural Sour Cream, 48 oz (3 lb) Tub (Refrigerated)

Key item features

  • Fresh and delicious taste
  • Made with one wholesome ingredient: cultured cream
  • Pure & Natural
  • No artificial additives or preservatives
  • Grade A
  • rBST Free
  • Kosher
Current price is $6.6413.8 ¢/oz
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4.9 out of 5 stars
stars9,827 ratings1,002 reviews
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Showing 1-3 of 1,002 reviews

Sep 20, 2025
Deb
5 out of 5 stars review

Seller Verified Purchase

Good stuff to use in stroganoff/flautas/dips/ etc

It's sour cream! I use it in my chix flautas! Get a rotisserie chix, a large bowl and debone it and shred the entire chix. Then add a cup of sour cream, 4 or 5 Chipotle peppers with adobo sauce (the cone in a small can) I make sur I dice small. Then mix well adding more or less of either sour cream or chipotles. 2. fry a few tortys in Olive Oil (from Trader Joes's) just to soften them so you can roll them later. 3. Fill the corn torty with 2 Tablespoons of chipotle chix mixture. Use a toothpick to secure and keep torty from opening during frying process. 3. Heat Olive Oil or lard at 350* in a skillet 4. Place each rolled up torty into hot grease and fry till golden brown. Usually about four or five at a time. Less if you're a beginner. (You don't want to burn the flautas so adjust the heat if necessary throughout the frying process) 5. Place cooked flautas on plate lined with paper towels. 6. Serve two or three per person with a huge dollop of sour cream and BON APPETIT! Optional. Sometimes if I gave leftover flautas I make these flautas into enchiladas! The sauce I make is: 1/4 c Olive oil; 1/4 c A/P flour, stir for three minutes to cook off the flour, add salt to taste…I use Celtic Salt because it has 82 minerals that table salt lacks and this salt helps keep you hydrated and leg cramp free. Add 3 +- Tablespoons Red Chili Powder, stir well. I use a whisk. Then slowly add good quality bottled water into the skillet and make a Rou. Might be about a whole 16.9 oz bottle of water depending on how dry the flour is. Just remember to pour the water in a little at a time while whisking the sauce into the thickness you like the sauce to be. Always taste before adding salt or chili powder to the sauce. Sometimes I'll add a 1/4 teaspoon of Ground Cumin, 1/4 teaspoon oregano, and 1/4 teaspoon Cyanne pepper, sprinkle paprika for flavor. BON apetite!

Review from samsclub.com
Helpful?2T23IZNT45SZ15754292
Jun 9, 2025
sheri
Top Reviewer
5 out of 5 stars review

Verified Purchase

Pure, no fillers no gums

As a cottage cheese addict and a supporter of local dairy products (Darigold), I was shocked to discover that all brands except for Daisy add fillers and gums to their cottage cheese. How did I not know this? Needless to say, I immediately switched to Daisy cottage cheese (%26 sour cream) and have never looked back. I will say that the flavor is still plain %26 ordinary...no distinction from other CC. But the Daisy CC is more dense and less runny. There is no healthier cottage cheese on the market. As prices rise, I still purchase this one and will not compromise....I just eat a little less in order to make it go further.

Helpful?2T23IZNT45SZ15754292
Mar 24, 2026
Reann
5 out of 5 stars review

Verified Purchase

The only Sour Cream I will buy. Best Taste, Best Quality. And the 3 lb tub. has enough to add to all my favorite recipes. from cooking dinner to making snacks and dressings. My family and I Love Daisy sour cream. we have tried all of the cheaper store brands %26 nothing compares to Daisy. Love it!!!

Helpful?2T23IZNT45SZ15754292