(3 pack) Passage to India Korma Simmer Sauce, 13.2 oz, Authentic Flavor by Passage Foods, Serves 4

I frequently purchase the Passage to India, Korma Simmer Sauce by Passage Foods, and it is a fantastic addition to my pantry that I can no longer do without. Created by Chef Chris Doutre, a restaurateur native to India, this sauce brings authentic, restaurant-quality flavor right to your kitchen table. What makes this sauce stand out is its luxurious ingredient fusion—it is thickened with cashews, almonds, coconut, and yogurt, blended with piquant spices to create a rich, creamy, and sweetish tangy taste. Because it features a mild spice level, it provides an indulgent Indian culinary experience that the whole family can enjoy. The versatility and effortless preparation are major highlights: Quick Preparation: Simply heat two tablespoons of oil in a pan, sear your choice of diced meat, seafood, or vegetables for 2–3 minutes, pour in the sauce, cover, and simmer for about ten (10) minutes until tender. Serve it over a bed of steamed rice for a quick, complete meal. Cooking Flexibility: Beyond the skillet, it works wonderfully in a slow cooker, Instant Pot, or even as a marinade. Generous Portion: Each pouch serves up to four (4) people. It is also gluten-free, shelf-stable, and contains no artificial colors or flavors, so you get a delicious, wholesome meal every time. If you love mild, flavorful Indian cuisine without spending hours in the kitchen, I highly recommend keeping a few pouches of this sauce on hand.