Mahatma Enriched Extra Long Grain White Rice, Gluten-Free, 2 lb Bag
Mahatma Enriched Extra Long Grain White Rice, Gluten-Free, 2 lb Bag
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Mahatma Enriched Extra Long Grain White Rice, Gluten-Free, 2 lb Bag

Ingredients

Key item features

  • Mahatma Gluten-Free Enriched Extra Long Grain White Rice, 2 lb Bag
  • Uncooked extra-long grain enriched white rice
  • Great for any rice recipe, including rice and beans, casseroles, soups, and rice puddings
  • Sodium-free, fat-free, cholesterol-free, and made without MSG or preservatives
  • Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star-K
Current price is $2.638.2 ¢/oz
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Customer ratings & reviews

4.7 out of 5 stars
stars1,598 ratings101 reviews
How item rating is calculated
  1. 5 stars84% (1,336)
  2. 4 stars9% (148)
  3. 3 stars3% (41)
  4. 2 stars1% (17)
  5. 1 star4% (56)

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Showing 1-3 of 101 reviews

Dec 16, 2025
Crystal
5 out of 5 stars review

Verified Purchase

I absolutely love Mahatma Gluten-Free Enriched Extra Long Grain White Rice! This rice cooks up perfectly every time and has become a staple in my kitchen. The grains are nice and fluffy, with great texture — never mushy or clumpy when prepared correctly. I use it with everything from stir-fries to simple weeknight dinners, and it always delivers. I also appreciate that it’s gluten-free and versatile, fitting easily into different dietary needs and recipes. The nutrition enrichment is a bonus, and the price is unbeatable for the quality you get. Whether you’re making a family meal or meal-prepping for the week, this rice checks all the boxes. Highly recommend — I’ll definitely be buying it again! 🍚💛

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May 2, 2026
Robert
Top Reviewer
5 out of 5 stars review

Verified Purchase

Looking for a non-GMO rice, and this is what I found. The brand is tasty, and you will notice a difference between the preparstion (rinsing), cooking, and taste. It is worth the added expense.

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Jan 16, 2026
Trayce
Top Reviewer
5 out of 5 stars review

Verified Purchase

I prefer Mahatma extra long grain for a basic (non-jasmine, non-basmati) rice. I cook it in a small (1.5 qt) Revere ware saucepan with a tight fitting lid—who needs a rice cooker/steamer?! As long as I measure carefully and cook at the correct low temp setting (slowest simmer) it comes out perfect every time. Sometimes I adjust the basic recipe downward but that’s not a problem if I measure correctly (I use a slightly more water—about 2.4 c— for 3/4 cup raw rice to yield about 2.25 cooked rice).

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