15OZ Royal Belgian Belgium Balance Syphon Coffee Maker Siphon Brewer Golden

15OZ Royal Belgian Belgium Balance Syphon Coffee Maker Siphon Brewer Golden

Features：
This Belgian coffee pot is exquisite and unique, with a strong royal family temperament, decorated your kitchen with different scenery line.
What's more, it is easy to disassemble and clean, can be both coffee pot and teapot, is your best choice!
BEST TASTING COFFEE: This brewer produces a very fine cup of coffee when used properly; The key factor with this brewer is that you should use a fine grind, use fresh coffee, and use quality water.
INTEGRATED FILTER: The cloth filter will only let in the tiniest coffee ground particles and all the flavors into the final product. The result is a bold tasting cup a Joe. Easy to use and wash, a single filter will last you for many brews.
CLASSY PLATED: In classic gold ridged fulcrum with Tee handle, decorative holed balance lever and matching wooden board base. A real conversation starter and center of attraction for it exquisite design, brews in style and delicious coffee.
NOTES: Before making coffee, please make sure the high temperature glass bottle outside the bottle is dry (no alcohol fuel and coffee beans are provided).

Package list:
1pcs water container
1pcs alcohol lamp
1pcs siphon tube
1pcs glass cup
1pcs coffee spoon
1pcs measuring cup
1pcs stent

Specification:
Condition:100% New
Color: Gold
Material: High borosilicate glass +304 stainless steel + log base
Capacity: 4 persons（400ml- about 15 OZ）
Size :23.5x12x38cm/9.3"*4.7"*14.96" (LXWXH)

Operation Process:
1. Add hot water to the water injection hole and cover tightly.
2.Place the coffee mixture in a glass.
3. Lift the water container, jam the alcohol lamp cover and light the alcohol lamp.
4. When the water is boiled, the water will automatically flow into the glass with the siphon to blend with the coffee powder.
5. Until the water in the saucer is completely transferred into the glass, the saucer is raised so that the alcohol lamp cap will automatically rebound and turn off.
6. When the water cooler cools, the brewed coffee will automatically flow back to the water cooler through the siphon.
7.When the coffee is completely reflux, turn the water injection hole plug slightly to let the air flow, open the faucet to taste the coffee.
Principle Of Brewing Coffee Pot:
After boiling the water in the saucer, the steam pressure in the saucer pushes the boiling water from the saucer through a siphon to the glass to be mixed with the coffee powder for brewing.
When the boiling water in the appliance is poured into the glass, the appliance will be raised due to the weight reduction.
The appliance begins to cool, the internal pressure drops and the cup of brewed coffee is siphoned back into the appliance.

Note: Due to the hand measurement, there are size error about 1-2cm.