Nasoya Refrigerated Organic Super Firm Tofu, 16 oz

I was diagnosed with chronic kidney disease. I switched most of my proteins to plant-based. I still eat meat but the majority of what I have is plant-based and this tofu is the best. I was having trouble with the texture on the regular tofu even after I froze it for 3 days it was palatable and good. that was the extra firm from Aldi's Kroger and HEB. then I stumbled across this super firm at Walmart it's a little more expensive than the extra firm at the other stores but I will buy about $50 a month of this put it in my deep freezer and I use it as a snack or I stir fry it with a big batch of peppers and broccoli from Sam's it's delicious. it holds together very well. when I snack on it I usually will use a low sodium spice rub to dip it in or I use brags coconut amino acids as that taste just like soy sauce. in my younger days I was always told you can't have soy. but I've had thyroid cancer so I don't have a thyroid and I have really bad fibroids. but I noticed that when I include tofu in my diet the cramping and other symptoms nearly go away. anyway this tofu is awesome. sorry if there's none in the case I bought it all. LOL