Birds Eye California Blend with Carrots, Broccoli, Cauliflower, Frozen Vegetables, 60 oz. Bag

I love these veggies, I use these when I make soup, i use the chicken broth, garlic, onion powder, parsley, bay leaves, white pepper, a little seasoning salt of choice, I add a can of Campbell tomato soup, and stewed tomatoes., After bringing to a boil, I reduce heat to medium low and slow cook about for 3 hours. So delicious.

These skillet meals have become a regular week night meal. I often find myself in need of a quick dinner and we want something refreshing and somewhat healthy. For a frozen dinner these hit the mark. Always tasty and minimal processed, they do not leave me feeling heavy or bloated like many overly processed food does. These are as good to fresh %26 homemade as you will get without making from scratch yourself. We try not to eat too much processed food but sometimes you are in a pinch and these are a great substitute for a healthish, tasty, and filling dinner that wont break the bank.