King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 5 lb Bag

I've been trying a few different brands over the last year, trying deals and something new... Honestly, the "bargains" weren't. White Lily had flour moths, other brands were bleached and killed starter if I wasn't paying attention. Breads were either overflowing and over proofed, or didn't rise well, crumb was dense or gummy. It was a crapshoot. Done playing games. King Arthur is a superior brand and, for me, the gold standard, I'm done playin. I get consistent rise, crumb, chew, texture and results with this flour, and am done getting other brands. Either AP or Bread flour is fine, as long as it's King Arthur!

It's a really good All Purpose Flour. I use the cheap brands too, but if you're making something like pizza dough, it really is worth it. It behaves well, it's nice to work with and the flavor and texture are great. I use a 50/50 mix of this and King Arthur's 00 in my pizza dough and it's the best pizza we can get in this town.