McCormick Kosher Paprika, 2.12 oz Bottle

Get this! True story! I've never experienced eating a boiled egg. Just wasn't appealing to me, until recently. On a visit, I witnessed the making of deviled eggs (another reason not to eat boiled eggs. The name "deviled" to describe eggs). A No way! This questionable recipe requires Paprika. When the dish was done, I was asked to try one. I immediately had an image of my lips pickering, shaking my head to avoid any contact with the devil food, as if I were six years old. I didnt do that. Instead, as a grown up I plucked one of the eggs from the platter to taste. Surprisingly, it was Good. Very tasty. In fact I ate three of them. I didn't want to be a food hog. Needless to say, after that experience, I found the recipe for deviled eggs and bought the same brand of Paprika to make my own eggs. They were even more delicious. Because, I made them. The recipe is specific to McCormick Kosher Paprika! So.... right on the money! I now use McCormick Kosher Paprika in several dishes. So yum!