Great Value Thin Spaghetti, 1 lb

i hadn't boiled food in 25 years until last night. No joke. It's tough to distinguish "boiling" once it does boil on s stove top. Pancakes setting is 2. In my tiny kitchen, 4-6 was sufficient for the 10-13 minutes i chose to cook your pasta. Previously i used a two quart vintage 1967 Pyrex top casserole dish to cook pasta. I don't use any salt during cooking or post. I'm all sodium/salt free by choice.

I lied to use these with my meatballs and spaghetti I have even used it in different stir fries or even eat it with just some butter and garlic. the convenience of being able to just throw it in a pan of water and then strain it and use it makes it easy for me at dinner time since I have a larger family. it comes at a really decent price to be honest I can't tell the difference between this Noodle and the higher price noodle