Great Value Extra Wide Egg Noodles, 16 oz

I've bought these for years. They're perfect and it makes total sense to buy these over more expensive brand name noodles. I use them to make one of my families favorite meals, "Hamburger noodle casserole" recipe below, because... it's too good to keep it secret 🤫 You're welcome!! 🙌🏼 😋 Hamburger noodle casserole I double this recipe because there's 8 people in our household. • 12 oz egg noodles • 1 lb Ground Beef • ½ Cup onions diced • 1 clove garlic crushed • 1 teaspoon salt • 1 teaspoon sugar • 16 oz can tomato sauce • 1 Cup sour cream • 1 Cup cottage cheese (you can also substitute cream cheese at room temperature,.it's delicious) • 4 green onions sliced (optional) • ½ Cup mozzarella shredded (you can use mild cheddar too, I actually prefer it) Instructions • Preheat oven to 350˚ F. • Cook the egg noodles according to package directions. Drain and set aside. • Brown and cook the ground beef with the diced onions. Drain the fat. • Add the garlic, salt, sugar, and tomato sauce to the drained ground beef and onions. Bring to a simmer. Let simmer for 10 minutes. • In a small bowl, mix the sour cream and cottage cheese. If you're using the sliced green onions, add them to sour cream mixture now. • In a greased 9×13 baking pan, layer half the noodles, half the meat, and half the sour cream mixture. Repeat and top with mozzarella. • Bake for 30-40 minutes in a preheated 350˚ F. I hope y'all enjoy it as much as we do!