Campbell's Condensed Tomato Soup, 10.75 oz Can

Tomato soup, Campbells' is delicious. It has been around a long time. My Mother use to make this with ground beef and macaroni noodles. I made it the other day and it was delicious. The soup is good by itself, too. Will buy again, been buying it for years, would recommend.

I always use Campbell's tomato soup in my mom's vintage meat dish recipe. It has a great flavor, and so does the Great Value brand. Smooth texture, not too acidic, and has a slight, very slight sweetness. If you want a simple but delicious easy meal, try this recipe. Brown 2 lbs of ground beef, with 1 small diced onion, and drain, add to a mixing bowl. Add 2 cans of Campbell's tomato soup, and 1 can of water Add 1 cup of Instant rice Add 2 TBSP Chili Powder and 1 TBSP of sugar, and mix well. Pour into a 9x13 baking dish and place in a 350° preheated oven. Bake for 45 minutes. Remove and top with slices of Velveeta (must be velveeta or the Great Value brand) or shredded Velveeta, and return to the oven and bake an additional 15 minutes, or until cheese is melted, bubbly, and turning slightly browned in spots. Serve with some mashed potatoes, fries, or tots, and a veggie. The leftovers make great sandwiches. Enjoy!