Morton Coarse Kosher Salt, 3 lb
Morton Coarse Kosher Salt, 3 lb
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Morton Coarse Kosher Salt, 3 lb

4.7 stars out of 1865 reviews
(4.7)|
1,865 ratings

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Key item features

  • Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
  • Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping
  • Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
  • 3lb Box - This Morton Coarse Kosher Salt is in a 3 pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding
  • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
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4.7 out of 5 stars
stars1,865 ratings241 reviews
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Showing 1-3 of 241 reviews

Sep 13, 2023
brett
5 out of 5 stars review

Verified Purchase

Product great, delivery below par!

5 stars for finally stocking Kosher Salt! 0 stars for shipper (FedEX). The person left the box in front of my garage door. Who does this? I have a perfectly covered entrance to the front door that any normal delivery person uses (Amazon)!.

Helpful?5E6DXKEE7PF910318925
Mar 28, 2026
Shannon
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Count: 1
5 out of 5 stars review

Verified Purchase

Morton Coarse Kosher Salt

Living in NE Ohio, there is no other brand of salt that we use, This Morton Coarse Kosher Salt is great for cooking. It gives a really nice flavor to food like meats and veggies. I sprinkle it and some GV olive oil on russet potatoes for baking to make the skin crunchy and in inside light and fluffy. It is also great for tenderizing meat. Just sprinkle some on your less than great cut of steak, cover and let rest in the fridge overnight. Sear your steaks to perfection and see how a tough cut east like butter.

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Jan 27, 2026
BigAl
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Item details
Count: 1
5 out of 5 stars review

Verified Purchase

Make your fresh meat kosher

I use kosher salt to remove the water added to fresh packaged meat. Coarse salt draws out the water and any remaining blood. Salt the outside of meat liberally, place on a rack with a tray beneath to catch expelled liquid. Refrigerate overnight. Rinse and pat dry.

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