Soules Kitchen Fajita Chicken, 8 oz, Refrigerated, Fully Cooked, No Hormones, Gluten-Free
Soules Kitchen Fajita Chicken, 8 oz, Refrigerated, Fully Cooked, No Hormones, Gluten-Free
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Soules Kitchen Fajita Chicken, 8 oz, Refrigerated, Fully Cooked, No Hormones, Gluten-Free

Ingredients

Key item features

  • Fully prepped, seasoned, and cooked
  • Made with 100% chicken breast
  • Chicken raised with no added hormones or steroids
  • Excellent source of protein
  • Gluten-free
  • Refrigerated
  • 8 oz regular bag (227g)
  • Thick Juicy Breast Strips
  • 3 oz (84g) per serving
  • Fire-grilled chicken
  • 2.5 servings per container
  • Authentic fajita seasoning
  • Soules Kitchen, Fully Cooked, Fajita Chicken, Fire-Grilled Chicken Breast Strips, 8oz
  • Fresh for 5 days after opening
Current price is Now $2.92
You save $0.62
was $3.54
36.5 ¢/oz
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Customer ratings & reviews

4.5 out of 5 stars
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6,378 ratings1,265 reviews
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Showing 1-3 of 1,265 reviews

Mar 18, 2026
Leslie
Top Reviewer
Item details
Size: 8 oz
5 out of 5 stars review

Verified Purchase

Absolutely delicious. I had cold Souls chicken breat first. Oh so delicious. Very very good. Next evening, I heated in microwave, oh so very delicious. So few ingredients, to deter the flavor. Yes, I have purchased the steak. I will probably eat tomorrow. Will be a staple!

Helpful?4ABTUJQY12JL10312194
Feb 26, 2026
Ellen
Item details
Size: 8 oz
5 out of 5 stars review

Verified Purchase

Great flavor.

I love the flavor of this. Brand of chicken strips. The fajita flavor is not overwhelming and. It has an excellent taste, just the right amount of seasonings.. I love to put it in my salad. I do feel it's just a little bit Pricey for the amount of meat that you get But I would still I definitely recommend this. I like it so much I'm going to get another package.

Helpful?4ABTUJQY12JL10312194
Feb 4, 2026
Walmart customer
Top Reviewer
Item details
Size: 8 oz
5 out of 5 stars review

Verified Purchase

Let's Talk Meat

I was not as wild about the flavoring of the meat. I was expecting more Tex-Mex style because it was fajita meat but it's not. This reminded me more of Louisiana style flavoring. There was a tiny bit of fat pieces here and there. That's to be expected with fajita meat. The food had been cooked all the way so the only thing you had to do was microwave it, air fry it, toss it in a skillet or bake it with something. It would go great with pasta (spirals) in a Sicilian sauce. It would still be great to use for cookouts in the summers.

Helpful?4ABTUJQY12JL10312194