Allens Veg-All Original Mixed Vegetables, 15.0 OZ

These are the ONLY mixed vegetables I use when I make my chili - Yes - CHILI. Two cans of veg-all mixed vegetables, two cans of dark red Kidney beans, two cans of crushed tomatoes, two medium / large yellow onions, and one and a half to two pounds of lean ground beef. Add salt, pepper, onion powder, garlic powder to taste and chili powder to match your heat level. In a pot, brown the beef, add the onions till softened and add can ingredients. cook on medium heat until cooked throughout. add water to increase level of sauce - enjoy. Got this recipe off a matchbook back in the 1950s. I've been using it ever since and it's always been a hit, especially around Halloween and in the fall.

Veg-all vegetables are great for homemade soups and stews. They have provided consistency in taste and are really good as just a side dish . They have a great shelf life but doubt they will stay in the cupboard that long. Veg-all casserole is one of my favorites., or is it the excellent chicken pot pie. This is a must for the holidays or every day of the week.