Allens Veg-All Original Mixed Vegetables, 15.0 OZ

Veg All is tasty and super convenient! I always keep a can, in my pantry for a quick, nutritious side dish. My sweet husband made dinner for us the other evening. He bypassed the freezer. Got a can of VegAll and a can of chicken, rice and eggs. We had delicious fried rice in about 20 minutes. The texture of the vegetables is not mushy, as is sometimes true with frozen, mixed vegetables.

These are the ONLY mixed vegetables I use when I make my chili - Yes - CHILI. Two cans of veg-all mixed vegetables, two cans of dark red Kidney beans, two cans of crushed tomatoes, two medium / large yellow onions, and one and a half to two pounds of lean ground beef. Add salt, pepper, onion powder, garlic powder to taste and chili powder to match your heat level. In a pot, brown the beef, add the onions till softened and add can ingredients. cook on medium heat until cooked throughout. add water to increase level of sauce - enjoy. Got this recipe off a matchbook back in the 1950s. I've been using it ever since and it's always been a hit, especially around Halloween and in the fall.