A heat-conductive scoop can make serving smoother when ice cream is firm. Many traditional styles use a one-piece aluminum body with a special liquid in the handle that helps transfer the warmth from your hand. That warmth can help the bowl glide through and release rounded portions without a trigger.

• Benefits: Simple design, no moving parts, easy release, comfortable in the hand.
• Considerations: Portion precision can be easier with a numbered, trigger-style disher; technique and ice cream temp still matter.
• Best for: Home servings and dessert stations where a classic, rounded scoop is preferred.

Results can vary based on ice cream hardness and how you scoop.

Choose size by the portions you want and what you’re serving. Portioners (often called dishers) are labeled by number—the higher the number, the smaller the scoop. This page includes a range of capacities and lengths.

• Examples on site: About 1.5 oz (roughly 48 scoops per gallon), #12 around 2.67 oz, #6 around 4.66 oz, #40 around 0.8 oz, and #50 around 0.65 oz.
• Use cases: Smaller numbers for big ice cream servings; higher numbers for cookies, sides, and small desserts.
• Tip: Check each product title for ounces, diameter, and handle length (standard or extended) to match your needs.

Actual yield can vary with density and scooping technique.

You can shop for these scoops on Walmart.com. A quick search for “ice cream scoop” or “food disher” in Tools & Gadgets will show options in different sizes and handle lengths.

• How to shop: Open the product page to review size numbers, ounce capacity, handle length, and care details.
• Delivery options: Add to cart for shipping or delivery, or check availability for in-store pickup in your area.
• Helpful checks: Confirm specs and read reviews to see how the scoop performs for tasks like ice cream, cookies, or portioning.

Selection can vary by location and time, so availability may change.

You’ll find two main constructions here, each suited to different preferences.

• Traditional scoop: Typically a one-piece aluminum head with a liquid-filled, heat-conductive handle that helps warm the bowl for smoother scooping.
• Portion control disher: Often stainless steel with a thumb-lever mechanism and spring for consistent portions. Many are offered in numbered sizes (#6, #12, #24, #60, #100) and some are noted as NSF approved on their product pages.

The material and design affect weight, heat transfer, and maintenance. Check each item’s description for specifics on composition and care.

Care depends on the style you choose. Always review the product page for the most accurate guidance.

• Trigger-style portioners: Many listed here note dishwasher-safe construction, which can simplify cleanup.
• Heat-conductive aluminum scoops: These may call for hand washing to help preserve the handle’s liquid and finish.
• General tips: Use mild dish soap, rinse promptly, and dry to reduce water spots. Avoid harsh abrasives or prolonged soaking.

Cleaning results can vary with water hardness and detergent, so adjust your routine as needed based on how your scoop responds.