You’ll typically find soybeans in a few convenient formats:

• Dried soybeans: great for from-scratch cooking; often listed under Pantry.
• Edamame (in-pod or shelled): usually in the Frozen Foods section for quick prep.

Selection can vary by location and time. Browsing Pantry, Frozen Foods, Snacks, and International Food can surface different options. Use filters like Value packs or Dietary & Lifestyle Shop (when available) to narrow results. You can also set your store to see local availability and choose pickup or delivery if it’s offered in your area.

Edamame is simply young, green soybeans harvested before they mature. Here’s how it differs from fully dried soybeans:

• Edamame: tender texture and mild flavor; typically sold frozen (in-pod or shelled). It’s often boiled or steamed and served as a snack or tossed into bowls and salads.
• Mature soybeans: dried and denser; better suited for slow simmering, blending into spreads, or adding to hearty dishes.

On the site, look in Frozen Foods for edamame and in Pantry for dried beans. Cooking methods differ, so following the package directions can help you get the texture you want.

Here’s a simple approach you can adapt:

1. Rinse and sort the beans to remove any debris.
2. Soak (overnight or a quick hot-water soak) to help shorten simmer time, if you prefer.
3. Drain and add fresh water to cover by several inches; add aromatics if you like.
4. Simmer gently until tender; avoid a hard boil. Salt can be added toward the end to help maintain texture.
5. Use or store: cool before refrigerating or freezing.

Timing varies based on bean age and your stovetop, so start checking for doneness periodically. Once cooked, add soybeans to stews, grain bowls, or blend into dips.

Proper storage can help maintain quality:

• Dried soybeans: keep in an airtight container in a cool, dry place away from light. Check the package’s best-by date for guidance.
• Cooked soybeans: refrigerate in a sealed container and enjoy within a few days; for longer storage, freeze in portions with a little cooking liquid.
• Frozen edamame: store at a consistent freezer temperature and cook from frozen as directed. Once thawed, avoid refreezing for best texture.

Packaging may include specific instructions. Storage times can vary, so adjust based on your kitchen conditions and how soon you plan to use them.

To locate soybeans quickly, try these tips:

• Search for terms like “soybeans,” “dried soybeans,” or “edamame.”
• Browse categories: Pantry for dried beans, Frozen Foods for edamame, Snacks for soy-based nibbles, and International Food for regional varieties.
• Filter results with options like Value packs or dietary/lifestyle filters if they’re shown.
• Set your store to view local availability for pickup, or check delivery options to your address.

Availability can change by location and time, so reviewing product pages for ingredients and preparation info can help you choose what works best for your meals.