Pepperoni is a cured, seasoned sausage made from meat. In our selection, you’ll find options made with a blend of meats as well as alternatives that use a single protein.

• Common bases: Pork-and-beef blends are popular, and there are also beef-only and turkey-based varieties.
• Formats: Pre-sliced for quick pizza nights, thin-sliced for sandwiches, mini slices or cubes for topping and snacking, and sticks/logs you can slice your way.

Recipes and textures can vary by product, so it’s a good idea to review the product description and ingredient list to find the style that matches your preferences.

It can be any of those, depending on the product. Our assortment includes blends and single-protein options so you can choose what fits your preferences.

• Pork & beef: A familiar, traditional style found in many sliced and stick formats.
• Beef-only: Available for those who prefer to avoid pork.
• Turkey-based: A poultry alternative you’ll see in sliced packs and snack formats.

To be sure, check the product title and ingredients on the item page—those details usually call out the primary meat used. If you have dietary preferences, reviewing the package information can help you pick the right fit.

Choose the cut based on how you plan to use it. Different formats offer different textures and convenience.

• Standard slices: A go-to for topping pizzas quickly and evenly.
• Thin, sandwich-style slices: Easy layering for subs, wraps, and paninis.
• Mini slices or cubes: Handy for salads, omelets, or snacking cups.
• Sticks or logs: Slice to your preferred thickness for boards or recipes.
• Resealable packs: Helpful for everyday use and simple storage.

If you’re trying a new style or recipe, starting with a smaller pack can be a convenient way to test the cut and texture you prefer.

A few simple techniques can help edges curl and crisp to your liking, though results vary by oven, dough, and slice thickness.

• Preheat your baking surface: A well-heated stone or pan can promote crisping.
• Top placement: Place slices on top of the cheese for more direct heat and browning; tuck some under cheese for a softer bite.
• Skillet pre-render (optional): Briefly warm slices in a dry skillet, then blot before topping.
• Don’t overcrowd: Give slices a little space so moisture can escape.
• Choose thinner slices: Thinner cuts may crisp more readily than thicker ones.

Adjusting one or two of these steps can help you find the texture you prefer.

Most items in this category are sold refrigerated and many come in resealable packaging for easy storage.

• Follow the package: Check the storage directions and date on the label for the most accurate guidance.
• Refrigerate after opening: Keep slices in their resealable bag or transfer to an airtight container to limit moisture and odors.
• For sticks/logs: Once opened, wrap tightly and store as directed on the package.
• Keep it cold and dry: A consistent, cool spot in the fridge can help maintain quality.

When you’re ready to restock, pickup and delivery options may be available in your area for added convenience.