Choosing the right size pepper mill depends on your kitchen space and how often you use it.

• Smaller mills are great for compact kitchens or for keeping on the dining table.
• Taller mills can hold more peppercorns, so you won't need to refill as often—ideal for frequent cooks.

Manual grinders use a hand crank or twist mechanism, giving you control over the grinding speed and coarseness. They're usually quieter and don't need batteries or charging.

Electric grinders, on the other hand, operate with the push of a button and can be more convenient if you have limited hand strength or want quick results. Some electric models are rechargeable, while others use batteries. Both types can offer adjustable coarseness settings, so it comes down to your preference for convenience and control.

To refill a pepper mill, first make sure it's empty and clean.

1. Remove the top or unscrew the cap, depending on the design.
2. Pour in whole peppercorns, being careful not to overfill.
3. Secure the top back on tightly before using.

Most pepper mills let you adjust the grind size to suit your taste.

• Look for a knob or dial, usually located on the top or bottom of the mill.
• Turning it one way makes the grind finer, while the other direction makes it coarser.

To keep your pepper grinder working well, clean it regularly.

1. Empty out any leftover peppercorns.
2. Wipe the inside with a dry cloth or soft brush—avoid water, as it can damage the grinding mechanism.
3. If needed, grind a small amount of dry, uncooked rice to help absorb oils and remove residue.