Short answer: Look for "pasteurized" in the product title or details and check both refrigerated and powdered egg options.

• On Walmart.com: Search the pasteurized eggs category or use the site search term "pasteurized eggs." Open product pages and read the item details to confirm pasteurization and form (shell, liquid, or powdered).
• In store: check carton labels in the dairy aisle and ask a store associate if you don’t see clear labeling.
• Delivery/pickup: you can order online for pickup or delivery when available.

What to look for: Packaging and online product pages usually state pasteurization clearly.

• Read the front label or the product description—"pasteurized" is commonly listed there.
• Check the detailed product information or specifications section for processing notes.
• For powdered or shelf-stable eggs, the title or package often includes "pasteurized" and may note use cases like baking or emergency food.
• If labeling is unclear, contact customer service or ask a store associate before purchase.

Powdered pasteurized eggs are a handy alternative to refrigerated eggs in several situations:

• Long-term storage or emergency kits: they’re shelf-stable and easy to store.
• Camping and travel: lightweight and don’t require refrigeration until reconstituted.
• Baking and bulk cooking: convenient for recipes where texture of fresh eggs isn’t critical.

Keep in mind powdered eggs can behave differently in delicate recipes. Always follow package directions for reconstitution and intended uses.

Storage tips depend on the form you buy:

• Refrigerated shell eggs: keep them in their carton in the refrigerator and follow the package's "use by" or best-by date. Store at a consistent, cool temperature.
• Liquid or dried/powdered eggs: unopened powdered or shelf-stable products should be stored in a cool, dry place; once opened, reseal and follow package guidance for refrigeration or use timeframe.
• When in doubt, follow the product label and contact customer support for specific storage questions.