You’ll find pasteurized options in a few forms, and packaging will usually say so clearly.

• Shell eggs: Some are treated in-shell. Look for the word “pasteurized” on the carton.
• Liquid egg products: Cartoned whole eggs or egg whites are often pasteurized as part of processing. Check the label and product details.
• Dried egg powders: Whole, white, or yolk powders are typically pasteurized during production and are sold shelf-stable when stored as directed.

On Walmart.com or in the app, open the item page and check the Details or Specifications sections for “pasteurized.” Availability can vary by location, so using filters under Dairy & Eggs or Baking and pickup/delivery options can help you find what you need.

Manufacturers use controlled, gentle heat to treat eggs while maintaining their functionality for cooking and baking.

• In-shell eggs: The whole egg is warmed for a set time, then cooled. The shell stays intact.
• Liquid eggs: Eggs are cracked, filtered, and heated to a defined temperature, then chilled and packaged.
• Dried egg powders: Eggs are pasteurized and dehydrated into shelf-stable powders when stored as directed.

Specific temperatures and times vary by product and regulations, and methods can differ by manufacturer. If you need pasteurized eggs for your recipe, look for products that state “pasteurized” on the label and review the item’s description on Walmart.com for more detail.

Check the package and the product page details.

1. Look for the word “pasteurized” on the front or side panel of the carton or container. Pasteurized shell eggs are labeled, and liquid/dried eggs typically note it as part of processing.
2. Review the online listing: On Walmart.com, open the item and read the Details, Specifications, or Nutrition sections for “pasteurized.”
3. Scan keywords: Phrases like “pasteurized egg product,” “egg white powder,” or “dried whole egg” usually indicate heat-treated processing.

If you don’t see any mention of pasteurization, the product is generally not pasteurized. When in doubt, you can also use the product Q&A or contact support for clarification.

The main differences are in processing and how you might use them.

• Processing: Pasteurized eggs are gently heat-treated; regular shell eggs are not. Liquid and dried egg products are commonly pasteurized during production.
• Formats: Pasteurized options include in-shell eggs, liquid cartons, and powders; regular eggs are most often sold as fresh shell eggs.
• Cooking and baking: Pasteurized eggs are often chosen for recipes that keep eggs minimally heated, like certain sauces, dressings, or meringues. Texture and foam stability can vary by product.
• Storage: Shell eggs (pasteurized or not) need refrigeration. Dried egg powders are typically shelf-stable when unopened and stored as directed.

Egg powder can be a convenient swap when you follow the package directions.

1. Check the label: Use the manufacturer’s suggested rehydration ratio for whole egg, white, or yolk powder.
2. Mix first: Combine powder with water and let it sit briefly so it fully hydrates before adding to your batter.
3. Blend well: Whisk until smooth. For dry mixes, sift the powder with flour to disperse evenly.
4. Adjust liquids: If your batter feels thick or thin, adjust water or flour gradually as needed.

Results can vary by recipe, but egg powder works well in pancakes, cookies, and baking mixes. Review the item’s Details on Walmart.com for brand-specific tips, and store any unused powder as the label directs.