A traditional Seder plate holds six symbolic foods. Many plates include labeled sections in Hebrew and/or English to guide placement.

1. Zeroa – a roasted shank bone (some use a roasted beet as a vegetarian stand-in).
2. Beitzah – a roasted egg.
3. Maror – bitter herb (often horseradish).
4. Charoset – a sweet fruit-and-nut mixture.
5. Karpas – a green vegetable (like parsley or celery).
6. Chazeret – a second bitter herb (often romaine).

Traditions can vary by community and family, so it’s helpful to follow your custom or the guide that comes with your plate.

Each item helps tell the story of the Exodus. While symbols can vary a bit by tradition, here are common meanings:

• Zeroa – recalls the festival offering (not eaten in many homes).
• Beitzah – symbolizes the festival sacrifice and mourning for the Temple.
• Maror – bitterness of slavery.
• Charoset – mortar used by enslaved Israelites, sweetened with hope.
• Karpas – springtime and new beginnings, dipped in salt water (tears).
• Chazeret – additional bitter herb for certain blessings.
• Matzah (on the table, not the plate) – bread of affliction and freedom.
• Four cups of wine/juice – stages of redemption.

Think about your table, traditions, and cleanup preferences. A few tips:

• Material: Melamine is lightweight and durable for families; glass or ceramic can feel more decorative; metal offers a classic look.
• Size: Many plates are around 12–15 inches to fit six sections comfortably.
• Labels: Hebrew/English markings and removable cups can make setup easier.
• Care: Check care instructions—handwashing may be recommended for decorated pieces.
• Style: Choose themes (floral, traditional motifs, modern) to match your décor.

On Walmart.com, you can browse by material and size, and choose delivery or store pickup to fit your schedule.

Placement can vary by tradition, so it’s fine to follow the labels on your plate or a family guide. A common approach puts the roasted bone and egg near the top, maror and chazeret on opposite sides, with karpas and charoset near the bottom.

• On the plate: Zeroa, beitzah, maror, charoset, karpas, chazeret.
• On the table: Matzah (typically three pieces), a bowl of salt water for dipping, and cups for wine or grape juice.
• Practical tip: If your plate has glass liners, use them for wet items to keep things tidy.

Many households avoid chametz (leavened foods) made from five grains that have leavened: wheat, barley, rye, oats, and spelt. Chametz includes breads and other items that rose after contact with water.

• Customs vary: Some communities also avoid legumes and rice (called kitniyot), while others permit them.
• Product use: The Seder plate itself doesn’t hold chametz; it’s for symbolic items used during the ritual.

If you’re unsure which foods your household avoids, consider checking with your family or community tradition when planning your Seder table.