Non Pareils(365)

They’re related, but used differently:

• Chocolate nonpareils: These are bite-size chocolate discs topped with tiny round sugar beads. They’re typically sold as candy.
• Sprinkle nonpareils: These are the tiny round sugar beads themselves, used to decorate cookies, cupcakes, and ice cream.

On this page, you may see both styles. To tell them apart, check the product title and ingredient list. Candy versions list chocolate among the first ingredients, while topping sprinkles are primarily sugar-based. If you’re avoiding chocolate, look for products described as sprinkles or toppings and review the details before adding to cart. Availability can vary by store and delivery area.

“Sprinkles” is a general term for decorative toppings, and nonpareils are one style within that group.

• Nonpareils: Tiny, round sugar beads that add crunch and colorful coverage.
• Other sprinkle styles you might see: Rods (often called jimmies), larger pearls, and themed mixes.

Many products here focus on the nonpareil (beaded) style, and some mixes combine shapes for texture and color variety. When choosing, consider the look and crunch you want, and check the product photos and descriptions to see the shapes included. You can filter, compare sizes, and select pickup or delivery options at checkout, depending on availability in your area.

Start by reviewing each product’s description and ingredient list on the item page.

• Look for callouts: Some listings note features like gluten-free, vegan, soy-free, dye-free, or nut-free.
• Read “contains” and “may contain” statements: These can help you assess potential cross-contact risks.
• When in doubt: Check the packaging photos or reach out to the manufacturer for the most current information.

Ingredient lists and production details can change, so it’s a good idea to confirm before serving to anyone with food allergies. Availability of specific “free-from” options may vary by location; you can use site filters and fulfillment options to find what works for you.

You can use nonpareils in a few ways depending on the product:

• Bake-in: Some items are labeled “bake-in.” These can be folded into batter or dough for color and crunch throughout.
• Sprinkle-on: For toppings, press nonpareils onto cookie dough just before baking, or apply to frosted cakes and cupcakes after baking for best adherence.
• Test first: Colors and textures can vary by brand and mix, so a small test batch can help you get the look you want.

Check each item’s description for intended use and suggested applications. Baking results can differ based on recipe and oven, so adjust techniques as needed.

There’s a wide variety on this page to fit different projects:

• Seasonal themes: Holiday mixes (like winter, fall, or patriotic), team colors, and event-inspired blends.
• Color ranges: Solids, pastels, brights, metallic-look pearls, and mixed assortments.
• Sizes and formats: Small shaker bottles (around a few ounces) for home decorating and larger packs (up to 1 lb or more) for frequent baking or events.

Selection can change by season and store. Check product titles and photos for theme cues, verify net weight for the right quantity, and choose pickup or delivery at checkout if available in your area.