Monosodium glutamate (MSG) is a common kitchen seasoning that enhances savory, “umami” taste. It’s typically a fine powder or small crystals.

• Use small amounts in soups, stir-fries, sauces, and marinades.
• Dissolve it in a bit of liquid for even mixing.
• Layer with salt, herbs, and spices to round out flavor.
• Add near the end of cooking and taste as you go.

Because taste preferences vary, start with a pinch and adjust gradually. If you’re reading labels or managing dietary needs, check the product description and consider asking a qualified professional for personalized guidance.

Salt and MSG play different roles in flavor.

• Salt: Adds salinity and sharpness; it’s foundational for seasoning.
• MSG: Boosts savory “umami,” helping flavors taste richer and more rounded.
• They can be used together, and some blends include one or both.

If a dish tastes flat, a small pinch of MSG can help the savory notes pop; if it tastes under-seasoned, salt may be what’s missing. Preferences vary, so add gradually and taste as you cook. If you’re managing dietary considerations, review ingredient lists and consult a qualified professional for advice.

You’ll typically find MSG with spices and seasonings in the grocery aisles.

• Look for labels like “monosodium glutamate,” “MSG,” or “umami seasoning.”
• Check the Pantry, Baking, or International Foods sections.
• Shop on walmart.com to compare sizes and formats (powder or granules).
• Choose the delivery method that suits you, including Pickup & Delivery options.

Product availability can vary by store and time. Use search on our site or ask an associate in-store to help you locate it quickly.

MSG is potent, so a little often goes a long way.

• Start with a pinch, then taste and adjust gradually.
• Combine with salt and aromatics rather than using it as the only seasoning.
• Dissolve in broth, water, or sauce for even distribution.
• Try it in soups, stir-fries, roasted vegetables, or rubs and marinades.

There isn’t one “right” amount—recipes, ingredient freshness, and personal preference all play a role. Adding slowly and tasting as you cook can help you find the balance you enjoy.

MSG is a single-ingredient flavor enhancer, while seasoning blends mix multiple components.

• MSG: Pure monosodium glutamate that boosts umami.
• Seasoning blends: Combinations of salt, herbs, spices, and sometimes MSG.
• Use pure MSG when you want to tailor salt and spices yourself.
• Choose blends for convenient, all-in-one flavor profiles.

Check ingredient lists to see what’s inside and pick the option that fits your cooking style. Trying both can help you learn which approach suits different dishes.