Jigger Measure(748)

It varies by design. On this page you’ll see many double-sided jiggers where one cup holds about 1 oz and the other about 2 oz. There are also combinations like 1 oz/1.5 oz and even 1.5 oz/2.2 oz, plus metric-only options.

• Common pairs: 1 oz & 2 oz, 1 oz & 1.5 oz
• Metric options: 25/50 ml, 30/60 ml, and more
• Tip: Check photos for etched lines and unit labels so the markings match your recipes.

Choosing a capacity that aligns with your favorite cocktails can make measuring feel quicker and more consistent.

There isn’t a single “one jigger” size—jiggers come in different capacities. Many list 1 oz as roughly 30 ml, but some use 25 ml as the small measure. Larger sides commonly read 50–60 ml, depending on the model.

• Examples on this page: 25/50 ml, 30/60 ml, single 50 ml, and even 75 ml options
• What to do: Pick a jigger with markings that match the units you use most.

Checking the engraving or printed scale helps you pour repeatable amounts, whether you mix in ounces or milliliters.

Using a jigger is straightforward and can improve consistency.

1. Hold the jigger over your shaker or mixing glass to catch any drips.
2. Pour until the liquid reaches the etched line or the rim (depending on design).
3. For angled or stepped jiggers, read the measurement from above before pouring.
4. Empty with a smooth, quick motion to avoid splashes.
5. Rinse between ingredients if you’re switching flavors or using syrups.

Some models feature multiple interior marks for half or quarter measures, which can reduce extra tools. These steps can help with accuracy, though results may vary with different ingredients and pour speeds.

In US kitchen measures, 1/4 cup equals 2 fl oz, which aligns with the larger side of many double jiggers on this page. In metric terms, that’s about 60 ml.

• Good in a pinch: A 1/4-cup measure can substitute for a 2 oz pour.
• Why a jigger helps: Jiggers often include smaller increments (like 0.5 oz or 15 ml) for finer control.

If you’re following cocktail recipes, using a marked jigger can make it easier to hit smaller volumes without guesswork.

Pick the style that matches how you like to pour and read measurements.

• Double-sided (classic or Japanese style): Two capacities in one tool; slim designs can reduce spills.
• Angled measuring jigger: Read volumes from above—helpful when working fast.
• Stepped or graduated glass: Multiple units and lines in one cup for flexible recipes.
• Multi-unit jigger: Several fixed volumes without swapping tools.

Consider your go-to recipes, preferred units (oz or ml), and the smallest/ largest pours you use. Stainless steel options on this page are popular for durability and clear markings.