Those numbers describe the lean-to-fat ratio. For example, 93/7 means about 93% lean turkey and 7% fat, while 85/15 is a bit richer. Different blends can suit different recipes:

• Leaner blends (like 93/7 or lower fat) can feel lighter and work well in sauces, lettuce wraps, or skillets.
• Higher-fat blends (like 85/15) may stay a little juicier in patties, meatballs, or meatloaf.

On Walmart.com, you’ll see the ratio in product titles and images, so it’s easy to compare. If you’re deciding between options, consider your recipe and preferred texture, and review the nutrition info on each product page for more context.

Both are ground turkey; the difference is mainly packaging and convenience:

• Tray packs are easy to open and portion, and you can see the meat’s appearance before buying.
• Rolls (chubs) are compact, often space-saving for the fridge or freezer, and can be handy if you’re stocking up.

Your choice can depend on how you’ll use it and how much storage you have. Always check the date and safe-handling instructions on the package, and keep it properly chilled. On Walmart.com, the package style is shown in the photos and titles, so you can quickly pick what fits your kitchen setup and cooking plans.

Think about your recipe plans, household size, and storage:

• Smaller packs (around 1 lb) can be great for a single meal, trying a new recipe, or avoiding leftovers.
• Larger packs (such as multi-pound trays) can suit batch cooking, weekly meal prep, or multiple recipes.

If you’re buying bigger packs, plan how you’ll portion and store what you don’t cook right away, following the package’s safe-handling guidance. Consider your freezer space too. Shopping online at Walmart lets you compare sizes side by side and choose pickup or delivery, so you can restock as your week unfolds without overbuying.

Freezing can be a practical way to extend use if you won’t cook it by the date on the package. A few tips:

• Keep it cold and freeze promptly before the use-by date.
• Wrap well: leave it in the original package or overwrap to limit air exposure, then label with the date.
• Thaw safely in the refrigerator; avoid room-temperature thawing.
• Cook promptly after thawing and follow the safe-handling instructions printed on the package.

These steps can help maintain quality, but results vary with storage conditions and timing. When shopping on Walmart.com, consider buying sizes that match your meal plan so you freeze only what you truly need.

A few simple techniques can help bring out great taste and texture:

• Match the blend to the dish; leaner blends may benefit from added moisture.
• Don’t overwork the meat when forming patties or meatballs to keep it tender.
• Preheat the pan and cook in batches to get good browning without steaming.
• Add flavor with aromatics (onion, garlic), spices, herbs, or a splash of broth.
• Use a little oil with very lean blends to prevent sticking and dryness.

Cook thoroughly according to the package’s safe-handling directions. Season to taste and let cooked patties or meatballs rest briefly before serving to help keep juices in.