French Macaroons(60)

They’re commonly just called macarons. The term helps distinguish them from coconut macaroons, which are a different cookie altogether. Macarons are delicate almond meringue shells sandwiched with fillings like fruit jams, chocolate, or buttercreams, while macaroons are typically chewy coconut mounds.

• Macaron cues: smooth, glossy tops with a ruffled “foot,” light and crisp outside, soft inside.
• Macaroon cues: shredded coconut texture, denser and chewier.

When you’re browsing, you’ll see assorted macaron boxes and multi-count packs that are great for gifting, parties, or a dessert tray. If you’re looking online, check bakery or frozen dessert sections to find the style and flavors you want.

Serving needs can vary, but these general guidelines can help with planning:

• Dessert table: 2–3 macarons per guest works for most mixed spreads.
• After-dinner treat: 2 per person is a common estimate.
• Favors or coffee pairing: 1–2 per person is often enough.

Boxes often come in counts like 12, 24, or larger, so you can match quantities to your guest list and add a buffer for extra nibblers. Variety packs can offer a nice mix of flavors for different tastes. For convenience, you can order online and choose pickup or delivery to have everything ready on your timeline.

Macaron shells are made with almond flour, sugar, and egg whites, but fillings may contain dairy (for example, buttercreams, ganaches, or milk chocolate). If you’re avoiding lactose, it’s a good idea to:

• Read the ingredient list and allergen statement on each package.
• Watch for terms like butter, cream, milk, whey, or milk chocolate in fillings.
• Consider fruit- or jam-style fillings, but still double-check the label.
• Look for any “contains” or “may contain” statements related to milk.

If you have questions about your specific dietary needs, consider consulting a healthcare professional. Product formulations can vary, so checking each package is the best way to make a choice that fits your preferences.

Macarons are sweet and delicate, so drinks that aren’t overly sugary tend to complement them nicely. Consider pairing by flavor:

• Fruity macarons (berry, citrus): green tea, jasmine tea, or sparkling water.
• Chocolate or coffee flavors: espresso, Americano, or a robust black tea.
• Vanilla or almond: classic black tea, chai without too much sweetener, or cold brew.

Serving the macarons at room temperature can bring out the textures and aromas, and a simple palate cleanser like still or sparkling water between flavors can help each bite shine without overpowering the sweetness.

Storage needs can differ by brand, but many macarons arrive chilled or frozen. A few practical tips:

• Follow the package: Check the label for refrigerated or frozen storage and any thawing guidance.
• Before serving: Let them come to room temperature for a better texture and flavor.
• Leftovers: Keep in an airtight container in the refrigerator to help maintain freshness.
• Presentation: Avoid heat or humidity; use a cool, dry serving tray and handle gently.

For events, plan your pickup or delivery close to serving time and keep boxes chilled until you’re ready to plate. This can help preserve their delicate shells and fillings.