You’ve got options if you don’t have a dedicated donut cutter.

• Two round cutters: Use a larger round cookie/biscuit cutter for the outer ring and a smaller round cutter (or a wide-end pastry tip) for the center.
• Nesting cutter sets: Many round sets include sizes that pair well for the donut and the hole.
• Pastry ring + tip: A pastry ring for the outside and an apple corer or pastry tip for the center can work.
• Reusable templates: Lightly trace a circular guide on parchment, then cut with a knife or bench scraper.

Dust tools with flour and keep dough chilled to reduce sticking. Results can vary based on dough texture and thickness.

You can shop donut cutters at Walmart in store and online.

1. Search: Enter “donut cutter” or “doughnut cutter” on Walmart.com. You’ll also find them within round cookie/biscuit cutter sets.
2. Filter: Narrow by material (stainless steel or plastic), size, and features like a removable center or handle.
3. Check fulfillment: Select Pickup, Delivery, or Shipping based on what’s available in your area.
4. Review details: Look at photos, dimensions, and customer reviews to confirm it fits your project.

If you prefer to browse in person, check your local store’s kitchen tools aisle and use the website or app to confirm store availability before you go. Availability can vary by location and time.

You’ll see a few common styles, each with different benefits:

• Single-piece ring: A round cutter with a fixed center post for the hole—simple and fast for classic donuts.
• Removable center: A round outer ring plus a detachable center disk, so you can cut donuts or remove the insert for bagels and biscuits.
• Nesting round sets: Multi-size round cookie/biscuit cutter sets; pair two sizes to create the outer ring and center hole.
• Handled cutters: A top handle for comfort and even pressure when doing larger batches.
• Multi-cut heads: Some tools cut several donuts at once, helpful for volume.

Materials are typically stainless steel or food-safe plastic. Each offers different durability, edge sharpness, and cleaning preferences.

Think about your recipe, rise, and serving style.

• Outer diameter: Many home donuts land around 3–3.5 inches. Minis are closer to 2–2.5 inches, while bakery-style can go up to 4 inches.
• Center hole: About 1 inch is common, but recipes vary. A larger hole can help maintain shape as dough rises.
• Dough rise: Dough expands when proofed and cooked, so slightly smaller cuts can finish at the size you want.
• Batch needs: If you’re making lots, a handled cutter may reduce hand fatigue.
• Cooking method: For baked donuts that use a pan, you’ll follow the pan’s cavities. For fried, choose cutter sizes that fit your pot and tools safely.

A few simple tweaks can help the cutter release cleanly.

1. Chill the dough: Slightly cooler dough is often easier to cut.
2. Lightly flour the cutter: Dip the cutting edge in flour between cuts; tap off excess.
3. Use clean, smooth edges: Wipe the cutter periodically to remove buildup that can grab dough.
4. Minimal twisting: Press straight down and lift. Twisting can drag and cause rough edges.
5. Right dough texture: If dough is very sticky, a small increase in bench flour or a quick chill can help, but avoid over-flouring.

Different doughs behave differently, so you may need to adjust technique slightly based on hydration and fat content.