Choose size by balancing space, servings, dessert type, and style.

• Measure your table: Leave room around the base for plates and reach.
• Estimate servings: Smaller towers suit a dozen or two; larger 4–6 tier towers can display significantly more.
• Match dessert: Use a pedestal for a single cake, tiered stands for cupcakes, macaron towers for cookies, and cake pop holders for pops.
• Check dimensions: Many bases are around 12 inches; listings include height and tier sizes.
• Style & material: Clear acrylic/plastic feels modern, wood adds rustic warmth, and metal or ceramic can look more formal.

1. Unpack and verify all tiers, rods, screws, and trays.
2. Assemble on a flat surface following the included guide; hand‑tighten parts without forcing.
3. Place heavier items on lower tiers and distribute evenly to help reduce wobble.
4. Add a non‑slip mat or table runner under the base if your surface is slick.
5. Position the stand away from table edges and high‑traffic spots.
6. If using decorative LED strings, keep batteries secure and lights away from moisture.
7. Load desserts gradually and check stability as you go.

Setup steps can vary by design, so checking the product listing for specifics can be helpful.

Care varies by material, so treat acrylic and wood differently.

• Acrylic/plastic: Hand‑wash with mild soap and a soft sponge. Avoid abrasives and very hot water, which may cause clouding. Dry with a microfiber cloth to reduce smudges.
• Wood: Wipe with a damp cloth and mild soap, then dry promptly. Avoid soaking or dishwashers. Occasionally apply a light oil formulated for wooden serveware to help maintain the finish.
• Hardware & accents: Detach any removable parts, like LED strings, before cleaning.

Care recommendations can vary by finish and construction, so reviewing the product description is a good idea.

Mixing heights and shapes can create a standout dessert table.

• Create a focal point: Start with a cake pedestal or a multi‑tier cupcake stand in the center.
• Vary heights: Use nesting risers (often 5–10 inches tall) to lift trays and add depth.
• Zone by dessert: A macaron tower or a cake pop holder keeps small items neat and easy to grab.
• Balance shapes and materials: Combine round and square trays; pair clear acrylic for a modern look with wood or metal for warmth.
• Leave serving space: Keep paths clear and avoid overcrowding to maintain stability.

Availability for replacements and add‑ons can vary by item and seller.

• Check the listing: Look for compatible tiers, rods, screws, or trays noted in the product details.
• Verify measurements: Match diameter, tier spacing, and connector style before buying extras.
• Expand your setup: Consider risers, extra trays, or specialty pieces like macaron or cake pop stands to complement your display.
• Use your account: Your order history helps identify the exact model for parts.
• Need help? Contact Walmart’s Help Center or Customer Care for guidance; availability can vary.