You’ll see a few names for these small, lidded cups. They’re commonly called:

• Portion cups – emphasizes measured ounces for sauces or samples.
• Soufflé cups – a food-service term for small cups used with lids.
• Condiment cups or sauce cups – everyday terms for dips and dressings.
• Dressing containers – often used for salads and meal prep.
• Jello shot cups – same style cup, just used for party shots.

On this page, most options are disposable plastic cups in sizes from about 1 oz up to 5.5 oz, typically sold in multi-packs with matching lids. Names can vary by seller, so it helps to check the ounce size and whether lids are included.

In everyday shopping, soufflé cup and portion cup are often used interchangeably for small, disposable cups that hold dips, dressings, or samples. The subtle differences are:

• Portion cup: Highlights measurement (1–5.5 oz) for portion control and sampling.
• Soufflé cup: A food-service term; usually the same cup style paired with a lid.

On this page, both terms typically refer to plastic cups with snap-on lids. Some listings feature hinged lids (attached) or square shapes, but the function is similar. To choose, focus on the ounce size, lid style (separate or hinged), and pack count rather than the name, since usage can vary by listing.

Pick a size based on how you’ll use them:

• 1 oz: Tasting samples, hot sauce, or small condiments.
• 2 oz: Everyday dips like ranch, ketchup, or hummus for a snack.
• 3–4 oz: Heartier portions—salsa, fruit, nuts, or larger dressings.
• 5.5 oz: Snack cups, side portions, or meal-prep add-ons.

On this page, you’ll find a range from 1 oz to 5.5 oz in multi-packs. Consider the consistency of your sauce (chunky items may need more space) and how much you actually use per meal. Checking the ounce label and the pack count can help you match your routine without overbuying.

Leak resistance can vary by cup and lid style, but these steps can help:

• Match lids and cups: Use the lid designed for that cup size and style.
• Snap securely: Press firmly around the entire rim for a full seal.
• Don’t overfill: Leave a little headspace, especially for thicker dips.
• Keep upright: Pack cups in a stable spot or inside a small zipper bag.
• Check descriptions: Some listings note “airtight” or “leak-resistant.”

These tips can reduce messes during transport, though results may vary with handling and the type of sauce. For very thin dressings, choosing a cup that mentions leak-resistant features can be helpful.

You’ll find both cups with lids and cups-only options on this page.

• With lids: Listings often say “with lids,” “sets,” or “cup + lid” and include matched lids in the pack.
• Cups only: Some packs specify “no lids” or highlight only the cup count.

Most sets feature snap-on lids, while a few styles use hinged lids that are attached. To confirm, check the title, photos, and details for wording like “with lids,” “no lids,” or “hinged lid.” Choosing matched sets can help with a consistent seal, but availability and features vary by listing.