Chives are a mild, onion-like herb with thin, hollow green stems. On Walmart, you'll find them fresh in clamshells and as dried or freeze-dried pieces in pantry-friendly jars or bags. They’re great for finishing dishes because their delicate flavor comes through best at the end.

• Sprinkle on baked potatoes, soups, omelets, salads, ramen, and dips.
• Add near the end of cooking or right before serving for color and aroma.
• Choose dried or freeze-dried chives for convenience and longer storage.
• Shop online and select pickup or delivery where available.

Flavor can vary by form, so adjust to taste as you cook.

In cooking, “chive” refers to a finely snipped green herb that brings a subtle onion flavor and a pop of color. On Walmart, you’ll see it in two main forms: fresh (typically in the Fresh Produce section) and preserved versions like dried or freeze-dried (in Pantry). Each form works a bit differently.

• Fresh chives: tender and delicate, best as a garnish.
• Dried/freeze-dried: convenient and shelf-stable; they soften in moisture.
• Common uses: finishing sauces, topping baked potatoes, enhancing salads, soups, and stir-fries.
• Use a light hand and taste as you go to match your dish.

Chives are thinner, hollow, and milder than green onions. Green onions (scallions) have a white base and a stronger, more pronounced onion bite. This difference affects how you use them.

• Chives: best as a delicate garnish on potatoes, soups, eggs, and salads.
• Green onions: versatile for cooking and raw applications, with more texture and punch.
• Substituting: if using green onions in place of chives, slice very thin and use a smaller amount.
• Preserved forms: dried or freeze-dried chives provide gentle flavor without crunchy texture.

Adjust to taste, and consider texture and intensity for your recipe.

Fresh chives offer bright color and a delicate, fresh aroma—ideal for finishing dishes or quick-cooking. Dried and freeze-dried chives are pantry-friendly, convenient, and can deliver mild flavor with long shelf life.

• Fresh: tender, vibrant, excellent for salads, omelets, and as a final garnish.
• Dried/freeze-dried: easy to measure and store; they plump in moisture.
• Usage tips: sprinkle dried chives into soups, ramen, sauces, and dips; add fresh right before serving.
• Shopping: find both forms online and choose pickup or delivery where available.

Flavor strength varies, so start with a small amount and adjust.

Storage depends on the form you buy. A few simple steps can help preserve flavor and color.

• Fresh chives: refrigerate; wrap loosely in a slightly damp paper towel and place in a breathable bag or container. Use within several days for best quality.
• Dried or freeze-dried: store sealed in a cool, dry place away from steam and direct light. Reseal promptly after use.
• Avoid excess moisture with any form, as it can dull flavor over time.
• Check packaging for any suggested timing and handling guidance.

Shop online and choose pickup or delivery to restock as needed.