Both styles can look great—your choice usually comes down to look, clean-up, and who’s eating the cake.

• Edible toppers: Often made from icing sheets or wafer paper with printed designs. They lay flat, slice easily, and reduce removal at serving time. Check product details for ingredients and any allergen info.
• Non-edible toppers: Think resin or plastic mini cat figurines and glitter cardstock picks. They add height and a 3D look, and can sometimes be reused. Confirm “food-safe” contact for picks and bases.

Tip: If you’re unsure about direct contact, place a thin fondant disk or parchment barrier under non-edible pieces. Always remove non-edible items before serving to guests.

Start with your cake size and topper style, then match dimensions listed in the product details.

• Edible image toppers: Choose an 8-inch round image for most 8-inch round cakes, or a quarter-sheet image for rectangular 9x13-style cakes. Trim as needed for a precise fit.
• Cupcake toppers: Many designs are about 1.5–2 inches wide—good coverage without overwhelming the cupcake.
• Figurines and picks: Check height and weight. Taller or heavier pieces may sit best on a chilled, firm surface. If the cake is very soft, light internal support (like a straw or dowel) can help stability.

Measuring your cake surface before ordering can help you pick a topper that looks balanced.

A little prep helps them sit neatly and stay put.

1. Chill the cake: Pop a frosted cake in the fridge 15–30 minutes so the surface firms up.
2. Map placement: Lightly mark where ears and lashes will go.
3. Ears: Insert attached picks straight into the cake, angling slightly inward for a “3D ears” look. If cardstock ears arrive flat, add food-safe toothpicks for extra support.
4. Eyelashes: For paper pieces, add a small dab of frosting or melted chocolate to the back and press gently onto buttercream. For edible images, apply to a smooth, slightly tacky surface.
5. Finishing touches: Add flowers or whiskers last and keep pieces clear of candle flames.

Placement techniques can vary by frosting and topper material, so adjust as needed.

Many non-edible toppers (like resin or plastic figurines) can be saved for future displays.

• Cleaning: Gently hand-wash pieces that touched frosting with mild dish soap and warm water. Avoid harsh scrubbing and high heat.
• Drying: Air-dry completely before storing to help prevent residue or odors.
• Storage: Keep in a cool, dry place away from direct sunlight to help preserve color and finish.
• Glued or glitter parts: Don’t soak for long; a quick wipe is typically enough.

Edible image or wafer toppers are designed for single use. If unopened, follow the package’s storage guidance (usually cool, dry, and sealed) until you’re ready to decorate.

Think in terms of a quick theme and a simple color story, then build from there.

• Pick a vibe: Cute pastels, black cat silhouettes, or roses and glitter accents—choose one look to guide everything else.
• Coordinate pieces: Pair a main cat cake topper with matching cupcake toppers, banners, and tableware so the dessert ties into the room.
• Count it out: Check set quantities (for example, 12 or 24 toppers) to cover your guest list and extras.
• Balance materials: Mix a bold topper with simpler picks and honeycomb centerpieces for a cohesive display.
• Convenience: Pickup or delivery options may be available in your area; availability can vary by location.