A classic cannoli features two parts you’ll see across this page:

• A crisp pastry shell – available in small or large sizes, sometimes chocolate-coated for extra flavor.
• A sweet, creamy filling – sold either already filled in ready-to-enjoy trays or as empty shells you can fill at home. Some varieties include flavors and toppings like chocolate chips or pistachio cream.

On this page, you’ll find options ranging from refrigerated, filled pastries to shelf-stable shells and cannoli chips. For specific ingredients or potential allergens, check the individual product page and label details before you add to cart.

You’ll see both used. Here, the category label uses “cannolis” so it’s easy to browse everything in one place. Individual product titles may use terms like “cannoli shells,” “small cannoli,” or “cannoli chips,” depending on how the item is packaged and described.

• Search tips: Try either term (“cannoli” or “cannolis”), then add what you need—like “shells,” “large,” “small,” or “chips.”
• Browse by department: Items can appear under Bakery & Bread, Pantry, or Snacks, Cookies & Chips.

Names can vary by maker and style, so the product title and description are the best guide to what you’re getting.

There’s a mix to fit how you like to serve dessert:

• Ready-to-enjoy cannoli: Refrigerated trays with a listed piece count, already filled and topped (you’ll see options like chocolate chips or pistachio cream).
• Empty shells: Small/mini or large shells for filling at home, offered in various counts (including bulk cases). Some shells are chocolate-coated.
• Cannoli chips: Shell-style crisps in shelf-stable packages, including clamshells.
• Style and notes: You’ll find items labeled Sicilian-style, plus some products noted as kosher.

Choose based on whether you want instant serve (filled) or DIY (shells), the portion size (small vs. large), and how many pieces you need.

Storage depends on the item, so it’s best to follow each product’s label and product page details:

• Filled cannoli: Many ready-to-enjoy trays are sold refrigerated. Keep them cold as directed on the package.
• Empty shells and chips: Many options are shelf-stable (some in clamshells or cases). Refer to the packaging for storage guidance.

Because packaging and formulations vary, storage directions can differ by item. Checking the product description before you order can help you plan for refrigeration or pantry storage as needed.

Both are made from the signature cannoli shell dough, but they’re meant to be used differently:

• Cannoli shells: Tube-shaped pastry meant for filling. Available in small/mini and large sizes, and in various counts (including bulk). Some are chocolate-coated for extra flavor.
• Cannoli chips: Shell-style crisps packaged for snacking or dessert boards. Many are shelf-stable and come in convenient clamshells or bags.

Pick shells if you want to assemble traditional filled pastries. Choose chips when you’re after a crunchy, ready-to-serve option without any filling step.