In the U.S., broad beans are most commonly called “fava beans.” You’ll also see product labels use both terms interchangeably, so it’s the same ingredient.

• Search tips: Try both “broad beans” and “fava beans” to see the full selection.
• Formats you might notice: dried whole, split/peeled, jarred, or canned in water.
• Use case: The name won’t change how you cook them—choose the format that fits your recipe and time.

If you’re browsing on Walmart, filters and product descriptions can help you quickly spot the type and pack size you want.

Because G6PD is a medical condition, it’s best to talk with your healthcare professional before adding any beans, including broad beans, to your meals.

• Check the details: Review the ingredient list, preparation notes, and Nutrition Facts on the product page.
• Follow personal guidance: If your clinician has given you a foods-to-avoid or foods-to-limit list, use that to guide your choices.
• When in doubt: Consider selecting items your clinician has approved and reach out to them with specific questions.

Our role is to help you shop, not provide medical advice, so partnering with your care team is the safest approach.

To see how broad beans fit your diet, take a quick look at each item’s Nutrition Facts and ingredients.

• Compare formats: Dried, split/peeled, and canned “in water” options can differ in preparation time and listed nutrients.
• Review serving info: Serving size and nutrients vary by brand and pack type.
• Diet filters: Use Walmart’s dietary and lifestyle filters to narrow to items that match your preferences.

If you’re tracking specific nutrients or following a plan from a professional, the label information and your personal guidelines can help you choose the option that aligns with your goals.

Broad beans are versatile, so you’ve got options depending on time and format.

• Quick start: If you have canned beans in water, drain and rinse, then toss into salads, sautés, or simple stews.
• Smooth spreads: Split/peeled beans are great for creamy purees—blend with olive oil, lemon, and herbs.
• Hearty meals: For dried whole beans, soak and cook according to the package, then add to soups, grain bowls, or casseroles.

Seasoning is flexible—garlic, citrus, and fresh herbs complement their flavor. Cooking times vary by product, so use the package directions as your guide.

Each type has its strengths, so pick based on time and texture.

• Dried whole: Pantry-stable; needs soaking and longer cooking; good for soups and slow-simmered dishes.
• Split/peeled: Cooks faster and blends smoothly; helpful for purees and creamy recipes.
• Canned in water: Ready to use; ideal for quick salads, wraps, and weeknight stews.

Check the product description for pack size and preparation notes, then use Walmart filters to sort by type or dietary preference. Unopened cans are pantry-friendly; once opened, refrigerate leftovers in a non-metal container.