Walmart offers a wide variety of beans, including pinto beans, black beans, great northern beans, mung beans, and mayocoba beans. You can find them in several forms such as whole beans, split beans, and refried options. Whether you're looking for beans for soups, salads, or traditional dishes, there are many choices available to fit your cooking needs. All items come in convenient packaging sizes, so you can pick what works best for your pantry or meal planning.

To choose beans that fit your recipe, consider texture and flavor:

• Refried beans are great for tacos and burritos due to their creamy texture.
• Whole beans, like black or pinto, work well in soups and stews.
• Mung beans can be used for sprouting or making curries.
• Great northern beans are mild and ideal for casseroles or baked dishes.

Check your recipe for suggestions, and don’t hesitate to experiment with different varieties for unique flavors and textures.

Soaking dried beans is a common practice but not always required. Soaking can help reduce cooking time and create a softer, more even texture. To soak:

1. Rinse the beans to remove any debris.
2. Cover them with water and let them sit for 6-8 hours or overnight.
3. Drain and rinse before cooking.

You can also opt for a quick soak by boiling beans briefly and then letting them sit. Some customers cook beans without soaking—just expect a longer cook time.

Yes, cooked beans can be stored safely for later use. Allow them to cool, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to 5 days. For longer storage, freeze in portioned containers or freezer bags for up to three months. When reheating, add a splash of water to keep beans moist and prevent drying out. Always check for freshness before use.

Canned beans are pre-cooked and ready to use, making them a convenient option when you’re short on time. Dried beans, on the other hand, require soaking and cooking but often have a firmer texture and can absorb flavors more deeply. If you enjoy meal prepping, dried beans are cost-effective and store well for long periods. Canned options are perfect for quick meals and recipes that require little preparation.