You’ll see arrowroot sold under a few names, and they all refer to the same fine, white starch used in cooking and baking.

• Arrowroot starch
• Arrowroot flour
• Ararot/Araroot powder (alternate spellings you might notice)
• Starch/Flour used interchangeably on some labels

No matter the wording, it’s commonly used as a thickener and binder and is often positioned as a cornstarch alternative. If you’re browsing, check the product title and description for these terms so you know you’re getting the ingredient you want.

Ararot (arrowroot) powder and cornflour/cornstarch are different starches, but they’re used in similar ways.

• Use: Both can help thicken sauces, soups, and pie fillings, and act as a binder in recipes.
• Taste and look: Arrowroot is often chosen for its neutral flavor and a clean, light finish that doesn’t alter taste.
• Recipe fit: If a recipe calls for cornstarch, arrowroot may work as an alternative, though results vary by recipe and technique.

For the best outcome, review your recipe notes and add starch gradually until you reach the texture you prefer.

Some DIYers use arrowroot powder in homemade body powders or dry shampoos because it can help absorb moisture. On Walmart, it’s primarily sold as a food ingredient, so if you choose to use it on skin, consider these tips:

• Patch test first: Try a small amount on a discreet area.
• Avoid inhalation: Handle gently to reduce airborne dust and keep away from eyes.
• Keep it simple: Look for straightforward ingredient lists if you prefer minimal formulations.
• When in doubt: For persistent skin concerns, it’s a good idea to check with a qualified professional.

Arrowroot works well as a thickener when added with the right technique.

1. Make a slurry: In a small bowl, whisk arrowroot powder with cool water or another cool liquid until smooth.
2. Add gradually: Stir the slurry into your hot sauce or soup near the end of cooking.
3. Stir and watch: Heat gently while stirring until it reaches your preferred consistency.
4. Adjust as needed: Start with a small amount and add more slurry in stages.

This approach can help you avoid lumps and maintain a clean, neutral taste that doesn’t overshadow your dish.

Pick a size based on how you cook and store pantry items:

• Small jars or pouches: Great if you’re trying arrowroot for the first time or only thicken occasionally.
• Mid-size bags: Useful for regular cooking and baking when you’ll reach for it more often.
• Bulk containers: Handy if you cook in volume or batch-prep, and have space for airtight storage.

On Walmart, you can compare package sizes on the product page and choose pickup or delivery where available. If you buy larger quantities, store arrowroot in a sealed container in a cool, dry spot to help maintain quality.