These pizzas are offered as a private-label, take-and-bake option made by approved food suppliers. Specific facilities can vary by region and over time.

• Check the box for the “Distributed by” or supplier details and the UPC.
• Look for lot codes and date codes on the packaging for traceability.
• If you need exact supplier info for a particular item, our customer care team can help when you share the UPC and date/lot code.

Because suppliers may change, the package and the product page are the most current sources for manufacturing and distribution information.

Always follow the instructions printed on your box, since ovens and styles vary. As a general starting point:

1. Preheat your oven thoroughly to the temperature listed on the package (typically a higher heat).
2. Remove all plastic and cardboard; keep the pizza on its included tray if one is provided.
3. For a crisper crust, bake on the middle rack or a preheated stone; for a softer crust, use a baking sheet.
4. Bake until the cheese is melted and the crust is golden, rotating once for even browning.
5. Let it rest 2–3 minutes before slicing.

Thicker or stuffed styles may need a bit more time. Results can vary, so rely on the package timing first.

Think about appetites and sides, then use the diameter as a guide:

• Personal/mini (about 7 inches): typically serves 1.
• Medium (about 12 inches): often serves 2–3.
• Extra large (about 16 inches): often serves 3–5.
• Flatbreads: great as a light meal for 1–2 or cut into appetizers.

Hosting a crowd? Mixing a cheese pie with a meat or veggie option helps cover preferences. You can check store availability and arrange pickup or delivery in many areas to make planning easier.

Yes—assortment can vary by store, but you’ll typically find:

• Cheese-only options for simple builds.
• Veggie-forward pizzas featuring toppings like peppers, onions, and mushrooms.
• Meat-loaded styles with multiple proteins.
• Crust variety, including thin, traditional, stuffed, biscuit-style breakfast, and some cauliflower crust flatbreads.

To confirm what’s in stock, open a product page to review the ingredient and allergen panels, then use on-site filters to narrow by crust or topping style. You can also customize at home by adding extra vegetables after baking.

For best quality, keep take-and-bake pizzas refrigerated and follow the “use by” date on the package. A few tips:

• Before baking: store flat in the fridge. If you choose to freeze, wrap tightly to limit ice crystals and expect longer bake times.
• After baking: cool briefly, then refrigerate leftovers in an airtight container.
• Reheating: a preheated skillet or oven helps bring back crispness; warm until hot throughout. Microwaves are quick but may soften the crust.

Handling instructions can differ by style, so use the guidance on your specific package for the best results.